Taste of the Nation Charity Event Draws New York’s Best Local Chefs, Feeds Kids
Last night the charity Share Our Strength hosted Taste of the Nation, their annual culinary fundraiser as a means to help end childhood hunger. “We are here tonight because there are 16 million American kids who struggle with hunger,” said co-founder Debbie Shore. Since 1988 the foundation has hosted these yearly events in 30 plus cities and raised over $75 million, and frankly, given the number of top named chefs, bartenders, and restaurants that volunteer their time and ingredients, the organization makes donating money easy.
In New York this year, the two-story, four-room space at 82 Mercer was filled with delectable bites including: Old school Lobster Thermidor served by chef Aaron Bashy of The Water Club; the infamous fois gras and jelly doughnuts made by the boys at Do or Dine; a fluke cebiche from La Mar’s smiley chef Victoriano Lopez (plus his translator); and an amazing razor clam and fennel dish from Ai Fiori.
On the high-end-low-end spectrum guest were forced to ingest the comforting pickled beef tongue by the gang at Mile End, slices of a six-food wedge salad sandwich by chef Joe Dobias of JoeDough, and the most amazing savory cotton candy being whipped up by the adorable Amanda Cohen of Dirt Candy. Oh the tragedy.
To wash all these treats down Eben Freeman shook up a delectable Melagrana Sour for Osteria Morini, Jeff Bell from the clandestine bar PDT poured a smoked cardamom-infused Mariner cocktail, and Employees Only whipped up a blackberry vodka drink. Hands down the most exciting drink being made came in the form of Booker and Dax’s Hendrick’s Rose, a sweet, fizzy cocktail that smoked.
Amid all the opulence, we can’t forget the real reason Taste of the Nation is held. After all, most people don’t think of American kids going hungry and in a place where many of us throw food away every day, it’s tragic that about one in five children in this country don’t get enough to eat. As the organization continues to fight this cause, they continue to give something to raise a glass of smoking pink bubbles to and I hope to see them again next year.