Spring Menus Launch Downtown: Spring Rolls, Scallops, & Panna Cotta Await

While it does not…quite… feel like spring in NY (is there such a thing?), two restaurants are doing a very good job at playing along with Mother Nature by rolling out their new spring menus, characterized by light, cold, smooth bites and fruity, bitters-filled cocktails.

Feast  East Village’s whitewashed brick, dim, and woody restaurant – debuts their nine-course scallop seafood spread for the scallop fanatic in most/all of us, priced at just $49. Fried Nantucket bay scallops? Oh yeah. Citrus scallop ceviche and a seared smoked-scallop pot pie? You betcha. At Feast, there are no limits to the variety of those bivalve mollusks. And the culminating dessert: the vanilla yogurt panna cotta. Feast has also kicked-off their Sunday brunch, offering diners massive, flat, and sweet Swedish pancakes, shrimp and grits, and a big ol’ basket of bakery goodies to overstuff yourself on before the food arrives.

L’Amant – the West Village’s French-Southeast Asian, wallpapered cocktail nook – debuts baby crab spring rolls in a ginger soy sauce, alongside such bubbly spring cocktails as "The Big Gun" – with whiskey, pear brandy, bitters, and homemade cinnamon syrup – and "The Business Man" made with rye, byrhh, maraschino, and orange bitters. And to temper the buzz, their menu staple: the creamy, in-a-skillet truffle mac & cheese.

Ah, spring. Thanks for coming.

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