New York: Top 10 Middle Eastern Restaurants

imagePasha (Upper West Side) – Though its name often gets it confused with Ibiza import Pacha, the only similarity the spots share is that they’re both perpetually packed. Bargain prices, friendly service, and a quaint atmosphere make the wait for a table bearable. ● Tanoreen (Bay Ridge) – Though Astoria gets most of the attention when it comes to Middle Eastern food outside of Manhattan, this Brooklyn restaurant’s hodgepodge of Middle Eastern and Mediterranean eats puts Bay Ridge on the map. ● Le Souk (East Village) – Sure, the crowd’s a little on the boisterous B&T side, and you’ll come out reeking of hookah smoke. But if you’re looking for some ladies to fill out your harem, this is the spot.

Ilili (Flatiron) – Swank setting, thumping house beats, and a $35 dinner menu that includes two appetizers, entrée, and dessert. ● Halal Chicken & Gyro (Midtown West): Buying food out of a truck, car, or cart is always a smidgen sketch, but the ever-popular Halal Chicken and Gyro cart on 53rd and 6th takes food-cart rice and chicken to a new level – not only won’t you get sick from it, you’ll want it even when you don’t have those low-standard, late-night drunken munchies. ● Ali Baba’s Terrace (Midtown East) – When the weather hits 75, there’s no better rooftop to enjoy Middle Eastern fare. ● Sahara’s Turkish Cuisine (Murray Hill) – Sahara’s takes a healthful approach to Middle Eastern food — all meat and fish are char-grilled without butter, salads are topped with lemon juice and olive oil, traditional cold appetizers like yaprak sarma (stuffed grape leaves) are purchased fresh and cured in-house, and their “rice” is actually a blend of bulgur wheat, minced vegetables, and dill. ● Turkish Kitchen (Kips Bay) – Arguably the most well-known Middle Eastern joint in the city, best enjoyed during weekend brunch hours when you can chow down on unlimited gyros, chargrilled ground lamb patties, chicken kebabs, filet mignon, bulgur pilaf, and more. ● Kebab Café (Astoria) – The chef/owner of this Tony Bourdain-approved spot will get even the most unadventurous to eat (and enjoy) cow’s feet and lamb’s brain. Yes, you can still get your hummus and baba ganouj. ● L’ybane (Midtown East) – Go for the “Imperial Assortment” — essentially a chef’s tasting. About $40 buys you 14 dishes, including chickpea fritters, meat-stuffed pita, hummus, tzatziki, moussaka with eggplant and cheese, and two-day-marinated meat skewers.

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