New York Opening: The Plaza Food Hall
It’s been something of a rollercoaster these last several years for New York’s most storied hotel. But The Plaza’s unquestionable bright spot has been the Food Hall, the first phase of which was unveiled in summer 2010 as The Plaza Food Hall by Todd English. Now known as The Todd English Food Hall, the superstar chef’s section, with its widely popular Pasta Bar, remains an anchor. But now comes this impressive new expansion, which puts the totality of the offerings under the concise moniker The Plaza Food Hall.
Added to the existing culinary delights is the Tartinery French bistro, the retro Americana style Billy’s Bakery, the heavenly FP Patisserie by Francois Payard, as well as Kusmi Tea, Lady M cakes, La Maison du Chocolat, Luke’s Lobster, Pain D’Avignon, Sushi of Gari, No. 7 Sub, WIlliam Greenberg Desserts, YoArt (chic frozen yogurt!), Creperie NYC, and David Burke’s casual and cleverly named Burke in the Box. In addition to the epicurean glories, new lifestyle shops include Town and Country Living, the Plaza Boutique, and perhaps NYC’s most high-profile purveyor of petals, Gramercy Flowers. A living green wall brings a bit of nearby Central Park indoors, for those who prefer a bit of lovely with their yummy.