New York Gears Up for Malaysian Restaurant Week

Zak Pelaccio and his Fatty Crab empire definitely have pushed the boom of Malaysian food in the city. Or rather, Pelaccio has made Malaysian cuisine more popular to the masses that had never heard of Malay fish fry, chicken claypot, or the spicy curry dish java mee. Today the city kicks off the second annual Malaysian Restaurant Week, an event that runs until June 24 and includes not only New York, but New Jersey and Connecticut as well.

In the city you can get your Malaysian on with a three-course menu for $20.12 at popular establishments including Laut, Café Asean, Nyona, and of course, Fatty Crab, though both locations strictly offer the prix fixe deal for lunch, before 7pm or after 10pm. Also on the line up are some Asian-fusion restaurants that are offering a special Malaysian menu for the week. These include Top Chef contestant Angelo Sosa’s Social Eatz, Ian Kittichai’s Ember Room, Dragonfly, Wild Ginger in Midtown East, and Jean-Georges Vongerichten’s Spice Market, though only for lunch. Not a bad line up considering the small number of Malaysian restaurants in the city, and, for you adventurous types, this weekend the Asian Food Markets in North Planfield, NJ will be hosting a sampling of the cuisine from 10am to 6pm.

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