Kick Off 2013 With a Killer Meal
Sure, the holidays came and you ate, and drank, and ate again, but that doesn’t mean you shouldn’t indulge on the last night of 2012. What better way to go out with a bang, than with a feast to ring in the New Year.
Celebrate with South American flare at La Mar Cebichería Peruana, where the swank Peruvian eatery hosts a New Year’s Eve pisco party. For $40, slug pisco sours from the open bar in the upstairs lounge from 7pm to 2am, and dance to the live DJ. If you want to go for a ceviche-laden, four-course dinner, $135 gets you that, and the open bar.
For a French-themed New Year’s, the West Village brasserie La Villette offers four-course ranging from $49 to $185, depending if you want the early dinner seating or the Champaign fueled 9pm seating. Either way, you get lobster and scallop tartare, foie gras terrine, house-made tagliatelle with truffles, and filet mignon. They have an all-night liquor license so the party doesn’t end until 8am.
You can also get French in Brooklyn at the Vinegar Hill House. There, $80 gets you a four-course meal with choices including blood sausage with apple, wild boar with chestnut puree, pear salad with truffle, and crepes. For $100, you can have a Champaign toast and late dinner—DUMBO style.
Carnivores rejoice, at Back Forty West you can get a meat-laden table with four-courses done family-style for $75. Try the 12-hour smoked lamb shoulder, cowboy steak, and whole baked sea bass.
If Thai is how you want to ring in the New Year, Harold Dieterle’s Kin Shop has an $85, three-course tasting menu with options including seared diver sea scallops with Szechuan peppercorns, braised beef short ribs with curry, and butter poached lobster with kaffir lime buerre blanc. Drinks not included.
Starting at $95, you can dine on a six or eight-course Mexican tasting menu at Empellon Cocina. Feast on chef Alex Stupak’s smoked chicken with Earl Grey mayonnaise and caviar or wild Norwegian Steelhead trout with mezcal butter, and be glad you can celebrate the New Year every year, and not just when the Mayans calendar claims it’s an important date.
Finally, for some party with your dinner, Swine in the West Village is hosting a glam rock and hair metal bash from 10:30 to 2am. The party features an open bar with era-appropriate punches, hors d’oeuvres, and a buffet. Naturally, pork will be the main star of the menu.