Industry Insiders: Ivan Kane, Nightlife Thespian
Ivan Kane, the metteur en scène behind Ivan Kane’s Café Wa s French Bistro and Piano Lounge in Hollywood and Ivan Kane’s Forty Deuce Nightclub and Burlesque at Mandalay Bay in Vegas, opens up on his idols, theater requirements, and the death of the velvet rope.
What do you do? I create. It’s what feeds my soul. I wear the hat of a businessman by default.
When you’re not running the show, where can you be found? Bemelmans Bar at the Carlyle in New York City. Old school vibe. Dark leather. Comfortable booths. Whimsical murals. Dan Tana’s Italian restaurant in Los Angeles. East Coast vibe. Red checkered table cloths. Great veal Parmagiano. Joe Allen’s in New York. After-theater crowd. Great salad. Posters of Broadway shows that have failed line the walls.
Who do you admire in your industry? Sean MacPherson. On both coasts, he has great bars, restaurants, and hotels. From Swingers and Yamashiro to Waverly Inn, they have lasting qualities. He doesn’t try for flavor of the month. Also, Ivan Kane. Completely unique. Always different. Dares to think outside the box. Cares.
What’s been good in your industry lately? New places keep opening. The consumer has many choices, which is a good thing.
Name something you think is played out. Velvet ropes are passé. Community is what is needed and wanted.
What is something that people might not know about you? This should be obvious. I love theater. All of my venues are theatrical. I believe nightlife needs to be an experience.
What are you doing tonight? Rehearsing Cabaret with my 15-year-old son … he’s playing a lead in the play. Working, touching tables at Ivan Kane’s Café Wa s.