Pancake bites. Portable pancakes. However you want to frame it, mini Danish pancakes filled with apple caramel, berry jam, and ham & gruyere are now in NYC with today’s opening of Sugar and Plumm’s new Back Room. 

The Back Room neighbors the main recently-opened Sugar and Plumm shop in the West Village – and both shops are filled with Plumm’s signature whimsy, towering brownie sundaes & waffle-and-bacon sundaes, and dollops of whipped cream. And also deliciousness.

Which brings us back to the pancakes: known in Denmark as "ebelskivers" and at Plumm as Danish pancake "pops," the morsels practically ooze with fresh savories & sweets, like chocolate nutella and spinach & mushroom combos. 

And unlike the usual flat, mega frisbee-sized Danish pancake (photo here), they’re manageable, like more substantial donuts. Get a little baggy of them still-hot, and you can just pop-em in your mouth and stroll down Bleeker St.

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