Montpellier Michelin-starred chef twins Jacques and Laurent Pourcel, having taken Paris by storm with Maison Blanche, have returned to les sud de la France, opening Sea Sens, a breezily chic new eatery in Cannes’ super trendy new The Five Hotel (the town’s first Design Hotels member).

Belly up to the luxurious mother of pearl bar or lounge on quasi deck chairs beneath surreally massive flower murals, while indulging in Asian-spiced market cuisine. Splurge on the Blue Lobster followed by one of Jerome de Oliveira’s lauded dessert creations. Sunday brunch is one of the Cote d’Azur’s best scenes.