Burger Friday: NYC’s Top Three Weirdest Burgers
In honor of the national holiday that is National Burger Month, I am devoting Fridays to the world’s love for the juicy, dripping beast that is The Burger. Today, I’m honoring NYC’s weirdest burgers. This took a good deal of research (eating), as only the absolute strangest and craziest can make the list. Take a look.
The Donut Burger from The Burger Bistro: The most wildly popular dish on their menu, The Burger Bistro’s donut burger is one hunk of juicy beef topped with melted American cheese, fried egg, crispy bacon, sandwiched between a cut-in-half glazed and fluffy donut from local Bay Ridge spot Mike’s Donuts. It’s dinner and dessert.While it runs as a frequent special, you can call one of their Brooklyn and NYC locations a day in advance, and they’ll have it made especially for you. Perfect for a birthday surprise (as it may be your last). Kidding! (probably).
The Kangaroo Burger from The Thirsty Koala: Remember Roo from Winnie the Pooh? Kanga’s playful, roly-poly son? Yeah, well now you can eat him. On a brioche bun. Topped with bacon, grilled pineapple, beet root slaw, caramelized onions, fried egg, and house-made goat cheese. The kangaroo meat – which is actually quite sweet and leaner than beef – comes directly from a ranch in Australia and straight to Bronx Hunts Point Market, where the Astoria restaurant scoops it up and serves it to you with a side of kumara mash yam grown in New Zealand. Farewell, Roo. Hello, yum.
The Mac & Cheeseburger from GO Burger: This NY burger chain combines two of America’s most prized comfort foods; it tops a slab of beef with fried mac & cheese, bacon, caramelized onions, cheddar cheese, and house-made smoked ketchup, all on a golden-toasted bun. A recipe for greatness.
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