Heat up your summer kick-off party with a refreshingly spicy SVEDKA Grapefruit Jalapeño Vodka cocktail and the perfect playlist.
We’ve been ready to come out of hibernation for a while, and finally the weather is cooperating with our plans for a summer kick-off party. To get things started with rooftop celebrating, BlackBook writers Felicity Sargent and Mark Molle are sharing what it takes to throw the ultimate party, down to the details in playlist and cocktails (like the kick of jalapeño in grapefruit flavored vodka, courtesy of SVEDKA).
There’s nothing like a dresser drink to get things started — you know, the cocktail you make to get in the mood while you’re getting the party ready. Enter the SVEDKA Dog Bite.
2 parts SVEDKA Grapefruit Jalapeño
4 parts grapefruit juice
1 slice jalapeño
Pour SVEDKA Grapefruit Jalapeño into a salt-rimmed rocks glass filled with ice. Top with grapefruit juice and stir. Garnish with a slice of jalapeño.
Next up: Tunes.
“A properly structured party playlist should naturally correspond with the three acts of a properly structured party. Let’s go ahead and pretend that we are spinning somewhere subterranean circa the late aughts,” our hosts say.
- The Introduction: “This is when revelers enter and prepare to cross the threshold into the party world.” (Talking Heads through The Drums)
- Total party immersion: “When revelers immerse themselves more and more in the party world and the party stakes rise and rise and rise until the party becomes their only world.” (The Pixies through MGMT)
- The beginning of the end. (Peter Bjorn and John through M83)
This next cocktail, Paloma Picante, takes center stage once the playlist is settled and guests start to filter in.
1 1/2 parts SVEDKA Grapefruit Jalapeño
3/4 part grapefruit juice
1/2 part fresh lime juice
1/2 part simple syrup
1 slice de-seeded jalapeño
Combine ingredients, except lemon-lime soda, in a cocktail shaker filled with ice. Shake and strain into a Collins glass filled with jalapeño infused ice and top with soda. Check out how here: