From the owners of The Basin, "The Copper House" is named after the tiny pueblo of Santa Clara del Cobre, in the state of Michoacan, Mexico, and which inspires the menu here. Low-key spot with a sh... read more
We love what's happening to Mexican food in the Bay - more bright spots like this specializing in little-known and overlooked traditional cuisine of Mexico. Cavernous 6000 square-foot space with cl... read more
Original regional restaurants like this are testament to the astonishing culinary bravado in the Bay Area: Oaxacan cuisine is largely undiscovered, but created here with care and pride. For example... read more
De facto margarita spot for many a burned out B-school student, who throw down the green sour drink by the pitcherful and ogle the undergrads. Interior is fairly typical faux adobe "taco deco" with... read more
Packing ‘em in for almost 20 years with hearty Mexican seafood and other traditional dishes, this family-owned spot has a seriously devoted cult following that counts some prominent tech comp... read more
As the gaudy sign outside describes, this is a combination of Persi...
Surreal cocktailing in SoMa. Heady mix of gothic and steampunk deco...
With just 18 seats (plus 12 bar seats), exposed brick, unglaze...
Hakkasan takes its Cantonese cuisine west with signature swanky sty...
The storied New Orleans venue named after the legendary band has ma...