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Baby sister to La Jolla and Cardiff locations, now in newly trendy Del Mar Heights. Locally raised grass-fed beef from partner ranches lead healthy antibiotic- and hormone-free lives... read more
Classic seafood and steaks in sleek and classy digs with killer views out over La Jolla Cove. Chef Bill Greenwood believes cooking with "thoughtful good intention" makes diners feel good when they ... read more
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
No steak will taste the same after you've dined at Donovan's. 100-percent aged USDA prime beef, and preparation is 100-percent fantastic. This luxurious restaurant is all about pampering old school... read more
Drop everything and head to this classic East Coast-style restaurant, which has long been a favorite spot for Del Mar Racetrack fans. The classic menu off ers prime aged beef (standout prime rib), ... read more
USDA prime steak is cut on-site each day into dinner-size portions (8-ounce filet, 40-ounce porter). The iceberg lettuce wedge with blue cheese is a classic, and even better pre-chopped (sans onion... read more
New steakhouse, Meyer Natural Angus, and butcher shop in East Village. High-end cowboy sans Bonanza-style kitsch. Porterhouse for two is a meat-lover's dream, and bison burgers (with roasted Anahei... read more
Chain restaurant by design, not by experience. The tableside menu presentation still reigns, as does the irresistible Hot Chocolate Cake. With a late-night bar menu, this phenom has a special place... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Trendy sushi bar phenomenon strikes gold again. Nestled in the Anda...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...