Chicken ‘n’ waffles meets fine dining. Elevated approach sees fried birds hitting the golden, crisp, and juicy trifecta. Classic waffles joined by bacon and cheddar or rosemary and shro... read more
Chef Cassandra Quinlan-Ashford’s locavore eatery in the MIST Harlem arts and culture center. Earth-toned dining room with vibrant paintings and red banquettes for accent. Herbs imported from ... read more
Mom and pop from Louisiana and Mississippi bring the south to the west side. Cornbread, mac ‘n’ cheese, homemade lemonade. Birds made for modern times: chickens are all-natural, antibio... read more
Hot mama. High-end Southern comfort, with rotating seasonal menus. Sophisticated takes, like duo of pork (belly and shoulder) over cornbread with tobacco-infused cherries. Biscuits and gravy gets a... read more
Grove Street institution dates to 1954, but all that remains is the name and goodwill for owner Lawrence Page to build on. Second location of second coming brings the pink love to two floors. Kitsc... read more
Perhaps the greatest chicken finger you've ever had. No, no, it absolutely is the greatest chicken finger you've ever had. Hormone-free, cruelty-free, free-range chicken is the star of this show. S... read more
Sleepy-Southern-town visions of the old letter avenues may not be dead yet. Owner hails from the great commonwealth of Virginia, keeps it simple with focus on smmies and chicken suppers. For the la... read more
Name honors the state bird of North Carolina, both kitchen and vibe follow the Tar Heel lead. Pork chops come fried then smothered, BBQ plates go triple threat with pig, brisket, and homemade hot l... read more
Southern comfort meets the modern era. Creative tweaks of Cajun, bbq, and soul classics. Wings sided with house-made pepper jelly sauce and tzatziki, buttermilk fried chicken matched with a red vel... read more
Tennessee down-home stars try out the dead opposite environment. Rambling UES spot takes its parlor theme seriously, with old-timey wallpaper, fireplace, ceiling fans. Multiple rooms, porch seating... read more
Tennessee's favorite son, Justin Timberlake, plays front man to expanding BBQ scene. Goes whole hog with Confederate faves, covering pulled pork, chicken, ribs, and fried versions of pretty muc... read more
Tar Heels from way back team up on low-key southern spot. Family recipes culled for authentic takes on buttermilk fried chicken, cornmeal catfish, and vinegary pulled pork. Further Dixie cred in co... read more
Cheflebrity Marcus Samuelsson brings modern, soulful fare to the new Harlem. Dirty south by way of Scandinavia: meatballs and lingonberry, duck liver pudding, lox tarts. Old Harlem, too, in both th... read more
Joey Ramone Place sprouts a southern-accented diner from the Freemans crew. Versatile bi-level space with take-out counter, communal table, booths, bar. Stumptown coffee to get your heart started i... read more
Citywide 'cue chain brings the roadhouse kitsch to Union Square. Weathered wood, old signs, curving bar wallpapered in license plates. Gobble up some southern-style BBQ, hickory smoked and served w... read more
Because there ain't nothin' like sitting in the shadow of the Williamsburg Bridge with a heaping pile of fried chicken and collard greens. Hole in the wall kept homey with distressed brick, toy tru... read more
Former Brooklyn Heights bistro rises from its baguette ashes all-American as Wonder Bread and a tub of Country Crock. Geographical mishmash of haute comfort: Maine lobster rolls, Louisiana gumbo, A... read more
Genteel dining in Fort Greene. Versatile space covers gated patio, roof deck, two full bars. American menu goes the seasonal route, highlights local produce, sustainable seafood. Former Red Bamboo ... read more
Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the... read more
Momofuku partner sells his share of the ramen empire to launch his own Star. Inspiration trucked up 95 from the dirrty South. Chef Joaquin Baca brings soulful cornbread, tangy ribs marinated in Dr.... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...