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South Brooklyn Pizza peeps wrap a stealth Italian spot around their counter. Follow the hall past artisanal cheese/charcuterie into hidden back room. Rustic brick, fireplaces, and garden atrium pro... read more
Encyclopedic beer list up the road from Barclays. Cozy, mod space with plenty of screens and a light funk soundtrack. Forty bottles joined by fourteen brews on draft. Plenty of fried finger food, p... read more
Top-shelf pizza on a Little Italy second floor. Cozy speakeasy-style dining space with an open view of thousand-degree oak- and cherrywood-burning oven. Pizzaiolo Salvatore Olivella does Neapolitan... read more
Exactly the kind of pizza place you'd expect from a half-Japanese half-Indian French-Canadian. Crust is vegan and gluten-free, made fresh daily with wild yeast. Toppings favor farm-to-table with lu... read more
Naples comes to Macy’s Herald Square. Historic 1901 department store at last has a commissary it deserves, with Neapolitan pies, Italian classics, and three wood-burning ovens. Jonathan Benno... read more
Tomato-red wood-burning oven sourcing both atmosphere and killer Neapolitan pies. Chef’s from Forcella in Naples, cooks classic thin crusts with a deft sear. Smoked mozzarella, prosciutto di ... read more
Fancy way of saying “pizza,” but Vermont export takes its dough seriously. Spent almost twenty years in the Green Mountains honing its craft before making the leap to Tribeca. Brings al... read more
Pizza wars are on and Dumbo is the winner. Patsy Grimaldi, nephew of the Harlem master, returns to his legendary Brooklyn spot. The original coal oven is still there, ready to throw down with nearb... read more
Pizza plus gastropub down along the Williamsburg waterfront. Roof deck and rooftop lounge take max advantage of East River proximity. Red pies, white pies, and schiaccate—stuffed brick-oven f... read more
Top/Iron Chef Elizabeth Falkner lights out from Frisco to tackle Brooklyn pizza, then turns things over to able hands. Wood-burning oven imported from Italy takes center stage, produces award-winni... read more
Despite Bay Ridge's major repping of the Italian diaspora, serious 'za outside of greasy slices can be hard to source. Enter Vicolo and its stellar Neapolitan pies. Pizzaiolo is Luigi Olivella,... read more
Pizza central. Wood-burning oven bumps the atmosphere, cranks out fresh (and wet) Neapolitan-style pies. Pizzaolos did time at Spotted Pig and I Trulli. Menu divides into Old World classics and New... read more
Restaurant, coffee shop, and market inside new-school condo The Edge. Main room sees long communal tables and 17-foot ceilings. Name is Italian for factory, reflected in huge murals of machine imag... read more
Larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Signature pies from Brooklyn carry over, joined by an expanded menu and a mozzarella bar. Pizzas divide i... read more
Village-spawned chainlet builds on pizzeria expertise, brings authentic Southern Italian to the Upper West. Sicilian specialties nod to Neptune’s beat; tuna carpaccio, swordfish carbonara, fr... read more
Nicola Accardi converts old Manganaro’s into pizza spot. Oven’s made of volcanic clay from Mount Vesuvius, but they kept the old skylight for New York vibes. Private estate Castelvetran... read more
Made in Brooklyn and damn proud of it. Focus is on high-quality ingredients, but maybe the “Fresh!” sign up front already alerted you to that. Retro striped awning a callback to parlors... read more
Heights Café crew puts the focus on classic wood-burning oven pizza next door. Specialty is personal pies, served from lunch to deep in the evening. Neapolitan approach, authentic ingredient... read more
Chef Jonathan Greenberg (Franny's, Paulie Gee's) gets together with other local heroes to take over neighborhood slice shop. Retro-styled ode to the classic Brooklyn pizza joint. Black vinyl banque... read more
Addition to the East Williamsburg pizza-scape aims to fill void left by dearly departed Motorino. Locavoricious, sustainable pizza ingredients get the wood-burning oven treatment. Braciola stuffed ... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...