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21-40 of 319 results
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  • 75 Ninth Ave., Chelsea 10011
  • 212-370-0975

Giovanni Rana Pastificio & Cucina

Italian national treasure Giovanni Rana started out 50 years ago delivering fresh pasta to overworked Italian moms on a red motor scooter. Now, with a European pasta empire under his belt, he's com... read more

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  • 364 Atlantic Ave., Boerum Hill 11217
  • 718-330-0888

Krescendo

Top/Iron Chef Elizabeth Falkner lights out from Frisco to tackle Brooklyn pizza, then turns things over to able hands. Wood-burning oven imported from Italy takes center stage, produces award-winni... read more

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  • 8530 Third Ave. , Bay Ridge 11209
  • 718-833-0043

Vicolo

Despite Bay Ridge's major repping of the Italian diaspora, serious 'za outside of greasy slices can be hard to source. Enter Vicolo and its stellar Neapolitan pies. Pizzaiolo is Luigi Olivella,... read more

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  • 115 Berry St., Williamsburg 11211
  • 347-763-2635

Antica Pesa Williamsburg

Family-owned Trastevere celeb magnet spins off to Guglielmoburg. Name comes from old-fashioned scales (original location was an ancient customs house). Balance theme picked up in smart BArC Studio ... read more

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  • 13 E. 1st St., East Village 10003
  • 212-533-7400

L’Apicio

Apostrophe-loving dell’anima and L’Artusi dudes bring their Italian goodness east. Name comes from a 1790 cookbook, but effects here are fully contemporary. Sleek space has high ceiling... read more

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  • 289 Fifth Ave., Park Slope 11215
  • 347-725-4891

Brooklyn Central

Pizza central. Wood-burning oven bumps the atmosphere, cranks out fresh (and wet) Neapolitan-style pies. Pizzaolos did time at Spotted Pig and I Trulli. Menu divides into Old World classics and New... read more

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  • 40 N. 6th St., Williamsburg 11211
  • 718-218-7045

Fabbrica

Restaurant, coffee shop, and market inside new-school condo The Edge. Main room sees long communal tables and 17-foot ceilings. Name is Italian for factory, reflected in huge murals of machine imag... read more

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  • 377 Park Ave. So., Gramercy 10016
  • 212-448-1116

Forcella

Larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Signature pies from Brooklyn carry over, joined by an expanded menu and a mozzarella bar. Pizzas divide i... read more

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  • 37 E. 60th St., Upper East Side 10028
  • 212-750-3270

Il Mulino Uptown

Gangster-fabulous and maybe the city's best Italian. Took ‘em long enough to come uptown (31 years to be precise), but fits in naturally with the well-heeled Upper East. Inside, no missing th... read more

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  • 660 Amsterdam Ave., Upper West Side 10025
  • 212-706-7282

Numero 28 Cucina

Village-spawned chainlet builds on pizzeria expertise, brings authentic Southern Italian to the Upper West. Sicilian specialties nod to Neptune’s beat; tuna carpaccio, swordfish carbonara, fr... read more

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  • 488 Ninth Ave., Midtown West 10018
  • 212-273-1181

Tavola

Nicola Accardi converts old Manganaro’s into pizza spot. Oven’s made of volcanic clay from Mount Vesuvius, but they kept the old skylight for New York vibes. Private estate Castelvetran... read more

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  • 903 Madison Ave., Upper East Side 10021
  • 212-517-7700

Salumeria Rosi

This ain't Oscar Meyer, folks. Family of Parma salami pros crosses the pond to show uptowners how deli meat is done. Grab some parmacotto, prosciutto, or porchetta to go, have guests leave your nex... read more

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  • 331 W. Broadway, Soho 10013
  • 212-203-1722

Angolo SoHo

Executive chef of Cannibal and dell’anima does proper 5 (6? 7?) course Italian offering. House-made stracciatella with dried fish eggs is a point of pride. Full charcuterie, cheese menu, and ... read more

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  • 330 W. Broadway, Soho 10013
  • 212-226-8111

Salumè

Fine cured meats on fresh baguettes. White-walled space, smattering of tables and chairs for those with time to linger. Several focaccia options, but most paninis served on long crusty loaves... read more

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  • 9 Crosby St., Soho 10013
  • 212-389-0000

Isola Trattoria & Crudo Bar

Mondrian SoHo's tour through coastal Italy. Amalfi, Sicily, and the Italian Riviera provide inspiration. Central attention put on crudos, creative combos like cantaloupe, Fuji apple, and pickled re... read more

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  • 45 Mercer St., Soho 10013
  • 212-966-9288

Galli

Comfort food from the boot in lovely distressed digs. Ancient bricks play off marble tabletops, with Roy Jones Jr. boxing pics adding a dash of the modern gladiator. Pink neon "This Way" makes su... read more

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  • 345 E. 62nd St., Upper East Side 10065
  • 646-484-6548

Dopo Teatro East

Classic Italian fare in a white-marble slice of 62nd Street. Gold-framed paintings and light tiled floors lead to a trellised outdoor space. Generous antipasti selections feature salmon and swordfi... read more

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  • 214 Hicks St., Brooklyn Heights 11201
  • 718-858-1010

Dellarocco's

Heights Café crew puts the focus on classic wood-burning oven pizza next door. Specialty is personal pies, served from lunch to deep in the evening. Neapolitan approach, authentic ingredient... read more

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  • 685 Franklin Ave., Crown Heights 11238
  • 347-955-4881

Rosco's

Chef Jonathan Greenberg (Franny's, Paulie Gee's) gets together with other local heroes to take over neighborhood slice shop. Retro-styled ode to the classic Brooklyn pizza joint. Black vinyl banque... read more

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  • 10 Devoe St., Williamsburg 11211
  • 347-599-2009

Dieci Pizzeria & Osteria

Addition to the East Williamsburg pizza-scape aims to fill void left by dearly departed Motorino. Locavoricious, sustainable pizza ingredients get the wood-burning oven treatment. Braciola stuffed ... read more

21-40 of 319 results

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