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- 206 Spring St., Soho 10012
- 212-334-3320
Costata
Michael White of Ai Fiori et al does an Italian steakhouse south of Houston. Two-story dining room pops with bright orange and red lighting. Signature rib-eye, served off the bone with lemon and ro... read more
- 122 First Ave., East Village 10009
- 212-533-2809
One Twenty-Two First Avenue
South Brooklyn Pizza peeps wrap a stealth Italian spot around their counter. Follow the hall past artisanal cheese/charcuterie into hidden back room. Rustic brick, fireplaces, and garden atrium pro... read more
- 180 Hester St., Little Italy 10013
- 212-334-3811
180 Neapolitan Eatery
Top-shelf pizza on a Little Italy second floor. Cozy speakeasy-style dining space with an open view of thousand-degree oak- and cherrywood-burning oven. Pizzaiolo Salvatore Olivella does Neapolitan... read more
- 196 Spring St., Soho 10012
- 646-478-7488
Piccola Cucina Osteria
Osteria spin-off of nearby "little kitchen" enoteca sib. Owner highlights hometown cooking, from Catania on Sicily’s east coast. Start with swordfish and buffalo mozzarella rolls or fennel an... read more
- 186 Ninth Ave., Chelsea 10011
- 646-688-3463
Pastai
Handmade noodles from "the pasta sellers." All-day versatility starts with Balthazar pastries, espresso bar, and a full breakfast menu. For lunch, it’s braised short rib panini. Whole wheat o... read more
- 151 W. 34th St., Garment District 10001
- 212-967-9251
Stella 34 Trattoria
Naples comes to Macy’s Herald Square. Historic 1901 department store at last has a commissary it deserves, with Neapolitan pies, Italian classics, and three wood-burning ovens. Jonathan Benno... read more
- 68 Bergen St., Cobble Hill 11201
- 718-488-3906
Jarro
Natural and organic fare in Cobble Hill. Airy space with chandeliers and a long wooden bar. Sunchoke soup and pappardelle with pork ragu, octopus with baby beets. Pintxos (Basque tapas) like truffl... read more
- 181 Thompson St., Greenwich Village 10012
- 212-254-3000
Carbone
Torrisi Team takes over the former Rocco space with a mod revival of ’50s Italian dining. Blue lacquer walls, white tablecloths, tiled floor modeled after The Godfather. Waiters rocking Zac P... read more
- 197 First Ave., East Village 10003
- 212-432-1112
East 12th Osteria
Chef Roberto Deiaco comes off Armani/Ristorante and Rainbow Room stints to bring upscale Italian to the EV. Dishes like truffle foie gras, rabbit, and fonduta put focus on contemporary Northern Ita... read more
- 1600 Amsterdam Ave., Harlem 10031
- 212-926-0580
Coccola
Tomato-red wood-burning oven sourcing both atmosphere and killer Neapolitan pies. Chef’s from Forcella in Naples, cooks classic thin crusts with a deft sear. Smoked mozzarella, prosciutto di ... read more
- 200 Ninth Ave., Chelsea 10011
- 212-257-4363
The Meatball Shop
The Long Tail as applied to restaurants, serving a niche specialty out of a rustic wood and white tile space. Fortunately, everybody loves meatballs. Especially when they're cooked up by serious ... read more
- 190 Sixth Ave., Soho 10013
- 646-476-9498
Ciccio
Florentine fare in a classic Tuscan neighborhood eatery. Architect and co-owner Sam Leung makes the most of a white-walled boutique. Chef Giacomo Romano focuses on Tuscan staples, drops house-made ... read more
- 42 W. 48 St., Midtown West 10036
- 212-262-6200
Forty2West
Del Posto protégé John Di Lemme takes over the old AJ Maxwell’s space for an Italian steakhouse. Tall ceilings, dark wood. Bar up front serves meat and cheese boards and exceedi... read more
- 45 Bond St., NoHo 10012
- 212-375-0323
Circolo
Tuscany via Tulum: sister restaurant of Mexico’s Posada Margherita settles into NoHo. White brick walls and high ceilings fill super-crisp dining hall. Potted plants and long marble bar are s... read more
- 99 Bank St., West Village 10014
- 212-428-6000
The Marrow
Ur-Top Chef Harold Dieterle puts aside his Asian bag of tricks to embrace a personal heritage of Italian and German blood. Namesake marrow hard to resist, paired up with focaccia, lemon aioli, and ... read more
- 151 Atlantic Ave., Brooklyn Heights 11201
- 718-855-0051
Red Gravy
Brooklyn legend Saul Bolton of Saul, Vanderbilt, and a Michelin star turns his attention to Southern Italian. Joint’s named for a classic red sauce, which owns the Sunday slot in the piattos ... read more
- 169 Ninth Ave., Chelsea 10011
- 212-989-8400
Bocca di Bacco
Brags of its popularity with “celebrities, tourists and native New Yorkers,” so that means you, right? Artful Italian fare not drowned in melted cheese. Pastas like stuffed fish ravioli... read more
- 860 Fulton St., Clinton Hill 11238
- 347-799-1230
Belli Osteria
Andres Whang of Piccoli Trattoria opens a second Italian spot on Fulton Street. High ceilings held up with concrete beams, though the dining room still feels plenty rustic. Tin and timber on t... read more
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