Cow palace. Beef bits you never imagined eating served to you raw. Korean take on Japanese yakiniku has you grilling it yourself right at the table. Chow down on three different parts of cow stomac... read more
Billyburg BBQ bro to equally obese crustacean sis. Fatty Crab's Zak P. sprinkles his magical Malaysian spices on ‘cue smoked by Hill Country OG pitmaster. Texas vs. Southeast Asia: smoked-fis... read more
Citywide 'cue chain brings the roadhouse kitsch to Union Square. Weathered wood, old signs, curving bar wallpapered in license plates. Gobble up some southern-style BBQ, hickory smoked and served w... read more
Citywide 'cue chain just the thing for fratastic M-Hill. Roadhouse kitsch inside, old wood, hubcaps, barrels, trademark "Be Nice or Leave" sign. Bar wallpapered in license plates. Sit at a table sh... read more
Park Avenue South, y’all. ’Cue craze burns on unabated with latest Stephen Hanson entry. Ex-cop pitmaster "Big Lou" Elrose mixes and matches regional styles, excels with Texas brisket, Carolina pul... read more
Catty-corner cousin of Spuyten Duyvil. Fat pig haven for scruffy yuppies-in-training. Focus is on barbeque and bourbon, with up-market prices in contrast to low-key former-auto-body-repair-shop... read more
Mini-roadhouse brings it GA-style. Fratboy-friendly burgers and wings for 2am drunken scarfing, but the focus here is on three essentials: pulled pork, baby back ribs, and chicken. Latter, in crisp... read more
Barbecue New York style, so don't be getting all huffy about your precious Carolina, Kansas, Texas roots. Bed-Stuy potato salad, sweet and spicy Brooklyn Wings, Black Angus hot dogs topped with pul... read more
Korean goodness without the trip to midtown -- or Flushing. Puts out an authentic menu, with homemade dumplings and kimchees, plus pajeon pancakes, bibimbop, stews, and stir-fries. DIY BBQ, Korean-... read more
New Yorkers transplanted from all points south love to complain long and loud about the lack of good BBQ in these parts. Inbred hick friends, your wait is over. Outside of a gaggle of Columbia stud... read more
When it was just a streetcart we were all but obsessed with this meat, but the sit-down version seems to have lost a step. Remote westside location holds casual, knotty pine dining room. Front coun... read more
Open-pit grilling ain't allowed in Manhattan, but Danny Meyer (of Gramercy Tavern and Union Square Café fame) avoids the problem with hi-tech scrubbers and 15-story smokestacks. Industrial t... read more
All ya'll really came to New York City just to eat pulled pork and spare ribs? Apparently so. Times Square stalwart always packed with folks who probably can't find much else besides barbecue to ea... read more
There’s more to Hunts Point than hookers. There’s also smoked hog, cooked up in a red trailer on the grounds of an auto body shop. Proves you don’t have to be in the woods to be country. Cherrywood... read more
Mess with Texas. Modeled on legendary Kreuz Market. Get your card punched for delectable brisket, five-step chicken, jalapeño-cheese sausage. Meat sold by the pound, sides station covers your corn ... read more
Shalom, ya'll! Family restaurant versatile enough to cover traditional bbq ribs and chicken, plus a real-deal sushi bar, and keep it all within kosher confines. Signature wings and burgers, tasty h... read more
IN PREVIEW. New Yorkers transplanted from all points south love to complain long and loud about the lack of good BBQ in these parts. Inbred hick friends, your wait is over. Roadhouse digs will have... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...