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  • 195 Franklin St., Greenpoint 11222
  • 347-227-7296

Alameda

Evan and Oliver Haslegrave of hOmE design drop a stylish space on Greenpoint. Curved bar is tucked into a nook like a boat’s cabin, wood paneling is artfully deployed. Chef Nick Padilla does ... read more

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  • 173 Irving Ave., Bushwick 11237
  • 929-210-9531

Fritzl's Lunch Box

Dan Ross-Leutwyler of Fatty 'Cue and Bellwether does a Brooklynese café. Long narrow dining room seats a handful in orange plastic school chairs. Blood sausage tamale and kale salad to start... read more

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  • 68 Bergen St., Cobble Hill 11201
  • 718-488-3906

Jarro

Natural and organic fare in Cobble Hill. Airy space with chandeliers and a long wooden bar. Sunchoke soup and pappardelle with pork ragu, octopus with baby beets. Pintxos (Basque tapas) like truffl... read more

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  • 184 DeKalb Ave., Fort Greene 11205
  • 718-596-4147

The Brooklyn Sandwich Society

Former supper club’s brick and mortar establishment. White tiled walls, red leather barstools make for a cozy space. Farm-to-table fare from appetizers onward sees beet salad, tapas-sized Bru... read more

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  • 433 Third Ave., Brooklyn 11215
  • 347-763-2680

Fletcher’s Brooklyn Barbecue

Gowanus barbecue joint from meat aficionado Bill Fletcher and R.U.B. alumnus Matt Fisher perfect for pre-gaming before shows at The Bell House around the corner. With sustainably-raised meat cooked... read more

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  • 688 Franklin Ave., Crown Heights 11238
  • 347-318-3644

Mayfield

Park Slope into Crown Heights. Chef-owner Lev Gewirtzman takes Stone Park Café experience, applies it to sweet New American spot on Franklin. Raw bar as lead off, smart seasonal dishes to fo... read more

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  • 773 Fulton St., Fort Greene 11217
  • 718-596-6826

Prospect

Reclaimed wood from the Coney Island boardwalk outfits locally sourced New American spot. Old Brooklyn photos and bare bulbs fill a 46-seat dining room. Menu emphasizes local rooftop farms. Less th... read more

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  • 284 Third Ave., Brooklyn 11215
  • 718-596-6560

The Pines

Sophisticated New American comes to the canal. Littleneck peeps carry over the charm, lay out a smart, seasonal spread. Salads juxtapose like champs: lettuce and guanciale, purslane plus pistachio,... read more

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  • 343 Gold St., Fort Greene 11201
  • 718-858-5866

Palmer's

Swanky bites go undercover in modern building's retro café. Red and yellow vinyl stools line old-fashioned lunch counter; curved white ceiling is très “waiting-for-the-train-to-... read more

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  • 163 Hope St., Williamsburg 11211
  • 212-388-4626

Hope Garage

Aptly named, this rustic garage on Hope Street provides craft beer, creative cocktails, and good American food. Open until 4am, all the night owls in the 'burg can pop in with the drunchies for a p... read more

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  • 302 Metropolitan Ave., Williamsburg 11211
  • 347-422-0939

Extra Fancy

Alums of Macao Trading Co. and Employees Only do seafood and cocktails in Williamsburg. Old gas station signage and caged-in light bulbs add to Cape Cod vibe. Salted cod in pickled jalepeños... read more

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  • 261 Moore St., Bushwick 11206
  • 646-703-2715

Blanca

Chef Carlo Mirarchi does tasting menu setup in a restaurant behind Roberta’s. A dozen padded captain's chairs overlook über-sleek kitchen. Diners get their pick of what goes on the recor... read more

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  • 338 Bedford Ave., Williamsburg 11211
  • 718-388-9808

Potlikker

Liza Queen of the late Queen's Hideaway reboots with some old weird America. Name comes from the broth that greens leave behind, inspiration derives from diners and such, complete with blue plate s... read more

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  • 154 Carlton Ave., Fort Greene 11205
  • 917-435-3745

Lulu & Po

Former U.S. Marine and current chef/husband/father Matthew Hamilton takes over old Abistro space. Thirty seats in concrete, brick and wood-paneled interior. Red chairs and light bulb-cluster chande... read more

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  • 242 Flatbush Ave., Park Slope 11217
  • 718-398-7701

Woodland

Former Vandaag owner does New American eats with an underground (literally) lounge. Airy dining room with high aluminum seats and a yellow-lit bar that pops. Out back, brats cook on a wood-burning ... read more

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  • 80 Wythe Ave., Williamsburg 11211
  • 718-460-8000

Reynard

B-burg factory is gutted and filled with café tables and chairs and a lovely wood oven. Huge windows, exposed brick, plenty of oxygen. Chef Sean Rembold of Diner and Marlow & Sons does b... read more

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  • 276 Smith St., Carroll Gardens 11231
  • 718-360-2340

Arthur on Smith

Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more

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  • 109 N. 3rd St., Williamsburg 11211
  • 718-782-2602

Parish Hall

Egg peeps build a farm-to-table hall. Inspiration comes from the Northeast U.S. and A., with sourcing from Egg’s own upstate farm. Flax and nettle pesto meets chickweed and lamb; sunchokes, ... read more

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  • 388 Fifth Ave., Park Slope 11215
  • 718-832-2970

Backyard

Park Slope mom and pop unveil a backyard for the neighborhood. Roomy garden just right for chilaxing over fresh bites. Concise menu covers sammies, salads, eggs at weekend brunch. Bleu cheese and f... read more

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  • 606 Vanderbilt Ave., Prospect Heights 11238
  • 718-230-0125

606 R&D

Longtime City Bakery hands (R. and D., Rosen and Dima) bring the charming American thing to Prospect Heights. Comfort food foundation, sophisticated results. Humble dishes like meatloaf, liver, an... read more

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