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  • 75 Ninth Ave., Chelsea 10011
  • 212-255-5672

The Lobster Place

Stalwart of the Chelsea Market gets a new finish. Retail shop sees separate counters for lobsters fresh or steamed. Long steel counter for fresh fish offerings, or get super-fresh with eight-seat o... read more

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  • 46 W. 22nd St., Flatiron 10010
  • 212- 989-7889

Mira Sushi & Izakaya

Name should give you some indication of the versatility here. Chef is Chinese-Korean, brings pan-Asian knowhow to continent-spanning menu. Izakaya faves like gyoza and yakitori joined by honey yuzu... read more

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  • 355 W. 16th St., Chelsea 10011
  • 212-929-5800

Cherry

Jonathan Morr of BONDST takes over plum space at the Dream Downtown. Red-velveteen décor brings a sexy vibe. Focuses on sushi and sharable Japanese bites with a French twist. Choose a la car... read more

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  • 93 Bowery, Chinatown 10002
  • 646-329-3416

Elevate Restaurant and Lounge

Classing up the Bowery from a perch at the Wyndham Garden Chinatown. Kitchen starts Japanese, isn’t afraid to follow tangents. Burgers get teriyakiinaise sauce, club sandwiches come with baco... read more

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  • 12 W. 21st St., Flatiron 10010
  • 212-388-5736

Sen

After 18 years of Sag Harbor crowd pleasing, sushi pros cross over to the big island. Output divided between fresh sushi and modern Japanese cuisine. (Ringers like bulgogi slip in, too.) Chile tuna... read more

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  • 130 W. Broadway, Tribeca 10013
  • 212-285-0130

Sushi of Gari

UES's best sushi now available in Tribeca. Chef Gari-san stays ahead of the curve, getting avant-garde with top-rate fish. Bluefin and ponzu mousse, tuna with tofu, squid and shiso flowers. Umm, fl... read more

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  • 246 Spring St., Soho 10013
  • 212-842-4550

Koi

L.A.’s answer to Nobu comes to NYC. “Signature dishes” like hamachi fusion, yellowtail and jalapeño, and miso black cod pretty much lifted straight from Chef Matsuhisa. Top... read more

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  • 229 E. 14th St., Gramercy 10003
  • 646-861-2889

Beyond Sushi

Hell’s Kitchen finalist Guy Vaknin does sushi for vegetarians and aesthetes. Brick, wood, and avocado-shaded walls fill an energetic space, though business is mostly take-out. Gluten-free &ld... read more

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  • 16 W. 22nd St., Flatiron 10010
  • 212-741-0021

Mihoko’s 21 Grams

Former ballerina/nutrition expert/collector of fine things Mihoko Kiyokawa brings Franco-Japanese fare to the Flatiron. Tall ceilings, vivid artwork, gold-and-tan embroidered screens fill intimate ... read more

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  • 187 Orchard St., Lower East Side 10002
  • 212-460-5300

Blue Ribbon Sushi Izakaya

Always-reliable Blue Ribbon crew drops lively Japanese tavern on the Thompson LES. Like a Bromberg bros greatest hits package, with sushi, fried chicken, and comfort food brunches all represen... read more

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  • 8 W. 18th St., Union Square 10003
  • 212-255-0018

Ootoya

Prolific izakaya-style chain out of Tokyo opens a location near the Flatiron. Open ceilings and a long bar; seating in a front vestibule, rear dining room, and second-story loft above an open kit... read more

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  • 61 W. 8th St., Greenwich Village 10011
  • 212-505-2610

Neta

A mini-Masa for the Village. Former Bar Masa and Masa head chefs join forces, hang their own sushi shingle. Name comes from the Japanese for the fresh parts, and brother, this shizz is fresh. Omaka... read more

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  • 330 W. Broadway, Soho 10013
  • 212-966-8252

Taka Taka

Hot sushi, Mexican gyoza, Japanese tacos: these cats are turning the playbook upside down. First US location of Mexican fusion chain. Comes complete with conveyor belt snaking through the room, o... read more

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  • 185 Orchard St., Lower East Side 10002
  • 212-228-0880

HaChi Restaurant & Lounge

Serpentine banquettes set slick stage for contemporary Asian fusion. Nightclub lighting shades lounge space, trim balcony. Kitchen takes Japan as a starting point, adds international accents. Calam... read more

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  • 107 Rivington St., Lower East Side 10002
  • 212-796-8040

CO-OP Food & Drink

Cursed THOR ground floor takes a stab at a steak frites ‘n’ sashimi joint. Glam trappings abound, inspired by ‘70s California, complete with mirror-tile sushi bar and serious marb... read more

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  • 30 Hudson St., Tribeca 10013
  • 212-791-3771

Brushstroke

David Bouley gets inspired by visit to Osaka cooking school, spends years putting together Japanese restaurant that's exacting to the last detail. Fish tanks, artisanal soy sauce, ingredients gro... read more

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  • 61 Grove St., West Village 10014
  • 212-242-3699

Hakata Tonton

Sure, it's a Japanese sushi joint, with all the quiet restrained service and such, but the Japanese are eating pig's feet (tonsoku), just like your country cousins. Only get this: when you eat &lsq... read more

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  • 15 E. 15th St., Union Square 10003
  • 212-647-0015

15 East

Understated space with outstanding fish. Masato Shimizu behind the sushi bar, Jewel Bako lineage clear from creative takes on the raw. For the cooked, don't miss squid ink risotto with sea urchin, ... read more

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  • 88 Tenth Ave., Chelsea 10011
  • 212-989-8883

Morimoto

Nobu iron chef Masaharu Morimoto's Chelsea Market extravaganza. Architect Tadao Ando's interior is an ultra-modern stunner. Fusion fun with Japanese bouillabaisse, lamb carpaccio, and yellowtail pa... read more

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  • 187 Seventh Ave., Chelsea 10011
  • 212-989-4466

Momoya

Straight out of Gifu, chef Ariki Omae, late of Nobu and Morimoto, keeps the Chelsea masses happy. Mostly classic sushi, with the occasional fusiony touch. We're loving on ceviche with aji citrus so... read more

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