Search guide
- 155 Chambers St., Tribeca 10013
- 212-964-3284
Dirty Bird To Go
Mom and pop from Louisiana and Mississippi bring the south to the west side. Cornbread, mac ‘n’ cheese, homemade lemonade. Birds made for modern times: chickens are all-natural, antibio... read more
- 538 Sixth Ave., Union Square 10011
- 212-206-0605
Pink Tea Cup Chicken and Waffles
Grove Street institution dates to 1954, but all that remains is the name and goodwill for owner Lawrence Page to build on. Second location of second coming brings the pink love to two floors. Kitsc... read more
- 31 W. 8th St., Greenwich Village 10011
- 212-777-7131
Sticky's Finger Joint
Perhaps the greatest chicken finger you've ever had. No, no, it absolutely is the greatest chicken finger you've ever had. Hormone-free, cruelty-free, free-range chicken is the star of this show. S... read more
- 94 Ave. C, East Village 10009
- 212-228-2972
Bobwhite Lunch and Supper Counter
Sleepy-Southern-town visions of the old letter avenues may not be dead yet. Owner hails from the great commonwealth of Virginia, keeps it simple with focus on smmies and chicken suppers. For the la... read more
- 234 E. 4th St., East Village 10009
- 212-995-8600
The Cardinal
Name honors the state bird of North Carolina, both kitchen and vibe follow the Tar Heel lead. Pork chops come fried then smothered, BBQ plates go triple threat with pig, brisket, and homemade hot l... read more
- 325 Bowery, East Village 10003
- 646-602-7015
Peels
Joey Ramone Place sprouts a southern-accented diner from the Freemans crew. Versatile bi-level space with take-out counter, communal table, booths, bar. Stumptown coffee to get your heart started i... read more
- 116 E. 16th St., Union Square 10003
- 212-673-6465
Brother Jimmy's
Citywide 'cue chain brings the roadhouse kitsch to Union Square. Weathered wood, old signs, curving bar wallpapered in license plates. Gobble up some southern-style BBQ, hickory smoked and served w... read more
- 156 Ninth Ave., Chelsea 10011
- 212-620-4545
Tipsy Parson
Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the... read more
- 308 Bowery, NoHo 10012
- 212-732-5555
Duane Park
Tara on Tribeca moves it over to the Bowery. Now shares space with Bowery Poetry Club, but gets the prime hours to operate. Chef Beau Houck takes seasonal cues for southern-accented grub: BBQ quail... read more
- 349 E. 13th St, East Village 10003
- 212-533-6212
The Redhead
A low-maintenance redhead? Really? We kid, we kid. Southerned-up cooking in a laidback space from an ex-Danny Meyer hand. Bacon-tinged peanuts and shrimp and grits, but the show-stopper is the frie... read more
- 204 W. 14th St., West Village 10011
- 212-620-4836
Dirty Bird To Go
Mom and pop from Louisiana and Mississippi bring the south to the west side. Cornbread, mac ‘n’ cheese, homemade lemonade. Birds made for modern times: chickens are all-natural, antibio... read more
- 99 E. 19th St., Union Square 10003
- 1-646-490-9920
Duke's
Fraternity fallout shelter about as authentically country as Nicole Richie. Sea of ballcaps with lacrosse logos crowds bar. In big back room, chicken fried steak crispy and perfect, and ribs like t... read more
- 77 Irving Pl., Union Square 10003
- 212-477-2188
Friend of a Farmer
No need to spring for that house upstate, just brunch here on the weekends. Farmland-style joint treats freshness as a sacrament. Southern skillets on wooden tables will shake the city out of you. ... read more
- 54 Great Jones St., NoHo 10012
- 212-674-9304
Great Jones Café
Ragin' Cajun with a can't-miss bright orange façade. Rare juke joint in the concrete jungle. Hollerin' blues and diabolical vodka lemonades. The Cajun Mary, a spicy ode to the blessed Virgin, will ... read more
- 185 Duane St., Tribeca 10013
- 212-334-5775
the hideaway
Feels like a New Orleans speakeasy. Treats at the bar like the John Daly (lemonade with Firefly) will ease the pain of the workday, grilled cheese with white cheddar and brie will soak up the liquo... read more
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