Search guide
- 122 First Ave., East Village 10009
- 212-533-2809
One Twenty-Two First Avenue
South Brooklyn Pizza peeps wrap a stealth Italian spot around their counter. Follow the hall past artisanal cheese/charcuterie into hidden back room. Rustic brick, fireplaces, and garden atrium pro... read more
- 180 Hester St., Little Italy 10013
- 212-334-3811
180 Neapolitan Eatery
Top-shelf pizza on a Little Italy second floor. Cozy speakeasy-style dining space with an open view of thousand-degree oak- and cherrywood-burning oven. Pizzaiolo Salvatore Olivella does Neapolitan... read more
- 535 Hudson St., West Village 10014
- 212-929-2920
Wild
Exactly the kind of pizza place you'd expect from a half-Japanese half-Indian French-Canadian. Crust is vegan and gluten-free, made fresh daily with wild yeast. Toppings favor farm-to-table with lu... read more
- 205 Hudson St., Tribeca 10013
- 212-776-1441
American Flatbread Tribeca Hearth
Fancy way of saying “pizza,” but Vermont export takes its dough seriously. Spent almost twenty years in the Green Mountains honing its craft before making the leap to Tribeca. Brings al... read more
- 377 Park Ave. So., Gramercy 10016
- 212-448-1116
Forcella
Larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Signature pies from Brooklyn carry over, joined by an expanded menu and a mozzarella bar. Pizzas divide i... read more
- 160 Second Ave., East Village 10003
- 212-432-1600
Nicoletta
Midwestern-Neapolitan pizza from the chef of Marea and Ai Fiori. Dark wood on the floor and ceiling, brick walls for all around modern-rustic effects. Ten pizzas feature Wisconsin whole milk mozzar... read more
- 154 Bleecker St., Greenwich Village 10012
- 212-300-4446
High Heat
Waldy Malouf of Beacon does wood-oven pizzas and brisket/short rib burgers. Casual space, order at a counter. Pizzas made with blend of seven cheeses. Littleneck clams, ricotta, and garlic white pi... read more
- 30 W. 24th St., Flatiron 10010
- 212-837-1610
Granduca di Sicilia
Sicilian villa restaurant crosses the pond. Extensive menu tours through the best of Southern Italian. Homemade pastas like pappardelle in pistachio sauce, tagliatelle with black squid ink, bass-st... read more
- 48 E. 12th St., Union Square
- 212-777-7781
Ribalta
Three styles of Italian pizza in a sizeable dining hall/White Stripes video set. Lacquered white and red walls and seating for 90 keep the energy up. Award-winning pizzaioli do Neapolitan, classic,... read more
- 107 First Ave., East Village 10003
- 212-837-2045
L'asso EV
Quirky Nolita ‘za joint expands with bigger EV satellite. Art-bedecked dining spaces, craft brews up at the bar. Dual wood burning ovens for Neapolitan bites, creative excursions like sho... read more
- 334 Bowery, NoHo 10012
- 212-466-3300
Forcella
Slightly larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Industrial accents join vintage touches like tin ceilings, white tile, brick walls. Signature pi... read more
- 365 Park Ave. So., Gramercy 10016
- 212-532-9100
Bread & Tulips
Subterranean space rocking Modena-made wood-burning oven. Said bricks turn out seasonal 'zas topped with the likes of mustard greens and bresaola, hen of the woods and ramps, farm eggs and lardo fo... read more
- 111 MacDougal St., Greenwich Village 10012
- 646-278-6100
Artichoke Basille's Pizzeria & Bar
Staten Island pizza mavens open a West Village counterpart to beloved eastside slice shop. Nestled between Off the Wagon and Minetta Tavern, so you're covered after too many brews or if Keith lets ... read more
- 581 Hudson St., West Village 10014
- 212-645-5811
Lievito Pizzeria
Bergamo-based restaurant brings some authentic I-Tie to the WVill. Name is Italian for yeast, pies are long-fermented and finished in a Renato wood-fired oven. Balance of the menu stays ambitious, ... read more
- 235 Mulberry St., Nolita 10012
- 212-965-0500
Rubirosa
Chic Nolita pizza from the folks behind legendary Joe & Pat's on Staten Island. (Former Bea doorman Angelo Bianchi is also part of the family affair.) Storefront shop may be narrow, but it&rsqu... read more
- 114 Tenth Ave., Chelsea 10011
- 212-792-9200
Artichoke Basille’s Pizza & Bar
Staten Island pizza mavens take their cult hit west. No crazy EVill-style lines, table service so you can actually enjoy your 'za like a civilized person. Legendary artichoke pies joined by margher... read more
- 3 Greenwich Ave., West Village 10011
- 212-243-6546
OliO Pizza e Più
Master pizzaiolo with a shelf full of medals drops authentic Neapolitan pies on the West Village. Light crusts provide the base, artisanal Italian ingredients do the topping. Lemon and arugula on t... read more
- 259 Bleecker St., West Village 10014
- 212-924-1970
Pizza Roma
Takes some cojones to open a new pizza joint in the Village, but easily justifies its address with serious pies. Uses the Roman approach, cooks in squares and sells by the pound. Artisanal results,... read more
- 282 Bowery, Nolita 10002
- 212-226-1966
Pulino's Bar & Pizzeria
McNally's eleventh launch, originally set up with Frisco legend Nate Appleman. The program: classic Italian, much of it cooked in dual wood-fired ovens. Thin-crusted pizzas in potato, spicy salami,... read more
- 513 W. 27th St., Chelsea 10001
- 212-967-4392
Ovest Pizzoteca
Luzzo's offshoot, minus coal oven, plus Chelsea's Club Row. Doughboys no longer forced to choose between pizz(eria) and (panin)oteca. Hybrid wood and gas burner turns out skinny Neapolitan pies, in... read more
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Intermix
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Costata
Michael White of Ai Fiori et al does an Italian steakhouse south of...
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One Twenty-Two First Avenue
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
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Personnel of New York
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
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Bonobos
Appointment-only, hour-long guided shopping experience. Second show...
