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We will always be suckers for a horseshoe bar. Georges Forgeois (Bar Tabac, Café Noir, et al) drops an elegant curve of mahogany, as polished as a yacht, and adds a global bistro to his port... read more
Feast of friends: bakery owner, hospitality pro, and Veritas chef team up on a farm-to-table American spread. Choose from two nightly prix fixes, vegetarian or nose-to-tail. Communal dining and fin... read more
Jade Hotel keeps with the retro vibes at in-house tavern. Speakeasy trend won’t die here: antiques and fireplace recall old-school venues like ur-Village hang the Grapevine Tavern. Beatnik pi... read more
Momofuku alum Tien Ho teams up with Gabriel Stulman for a Little Wisco take on a French-American bistro. Classed-up diner feel. Newspapers hang on racks in the front, if you’re eating alone... read more
Connecticut's embassy in NYC. Think Martha Stewart pre-disgrace. Homemade jams to be savored with easy-listening jams. Park Avenue South location is huge enough to bring the whole family, with cont... read more
Go go Godzilla: cheap eats curry hut inspired by Hideki Matsui. Go means "five" in Japanese, nods to 55 on the uniform, offering discounts every 5th, 15th, and 25th day of the month. Chain is big i... read more
Small plates take over The Bowery House’s restaurant slot. Long communal poplar tables and squared booths for rustic-modern vibes. Custom wooden boxes provide 600 cubbies for antique cameras ... read more
Doubling the city’s Cambodian resto total with offshoot of much-loved sammy shop. Technically dishes num pang, not bánh mì, but swipe a page from Tricky Dick: international b... read more
Mod French bistro in the Nolitan Hotel. Airy space held up by concrete pillars; white, wiry steel chairs and spare little light bulbs get away from the Balthazar knockoffs. Chef Marcel Angez does n... read more
Under-the-radar spot aims for county fair effects. (This being the Flatiron, your mileage may vary.) Interior goes rural with repurposed barn siding on the walls, light-industrial stools along the ... read more
The Long Tail as applied to restaurants, serving a niche specialty out of a rustic wood and white tile space. Fortunately, everybody loves meatballs. Especially when they're cooked up by serious ... read more
Chef Dani Garcia recreates his south of Spain restaurant in Gramercy. Airy space sees vibrant zigzag tiles, roomy booths, warm, backlit latticework. Tapas list features oxtail brioche, croquettes, ... read more
Nightclub vet hooks up with professional skydiver, drops health zone on the West Village. Balance out your tomcatting ways with raw sandwiches, live produce, hangover-curing juices. No refine... read more
Locally sourced, artful coffee and bites from farms around the world, dispensing with your morning and night lassitude, and satiating your desire for goodwill and sustainability. A purist's delight... read more
Florentine fare in a classic Tuscan neighborhood eatery. Architect and co-owner Sam Leung makes the most of a white-walled boutique. Chef Giacomo Romano focuses on Tuscan staples, drops house-made ... read more
Name should give you some indication of the versatility here. Chef is Chinese-Korean, brings pan-Asian knowhow to continent-spanning menu. Izakaya faves like gyoza and yakitori joined by honey yuzu... read more
Seafood haven on the Lower East Side. Red walls and barstools to complement the crustaceans. Shrimp, crawfish, soft shell crab in baskets. Lobster and crab in roll form or by the pound. Raw bar fea... read more
Another addictive Colombian export ready to extend LES nights. Dogs are definitely loco, at least compared to Gray’s Papaya. The likes of quail eggs, potato chips, and apple slaw make the top... read more
Innovative, healthy, mouth-watering, sanely portioned entrées for a handful of bills. WTF, we know! But it is small, so please don't tell anyone you aren't planning to smother later. Get t... read more
After owner Penny Bradley closed Lyon, she revamped the place into this upscale gastropub in the West Village. Here, they skip the French flare and instead specialize in dry-aged Prime New York Str... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...