Encyclopedic beer list up the road from Barclays. Cozy, mod space with plenty of screens and a light funk soundtrack. Forty bottles joined by fourteen brews on draft. Plenty of fried finger food, p... read more
Pizza wars are on and Dumbo is the winner. Patsy Grimaldi, nephew of the Harlem master, returns to his legendary Brooklyn spot. The original coal oven is still there, ready to throw down with nearb... read more
Pizza plus gastropub down along the Williamsburg waterfront. Roof deck and rooftop lounge take max advantage of East River proximity. Red pies, white pies, and schiaccate—stuffed brick-oven f... read more
Top/Iron Chef Elizabeth Falkner lights out from Frisco to tackle Brooklyn pizza, then turns things over to able hands. Wood-burning oven imported from Italy takes center stage, produces award-winni... read more
Despite Bay Ridge's major repping of the Italian diaspora, serious 'za outside of greasy slices can be hard to source. Enter Vicolo and its stellar Neapolitan pies. Pizzaiolo is Luigi Olivella,... read more
Pizza central. Wood-burning oven bumps the atmosphere, cranks out fresh (and wet) Neapolitan-style pies. Pizzaolos did time at Spotted Pig and I Trulli. Menu divides into Old World classics and New... read more
Restaurant, coffee shop, and market inside new-school condo The Edge. Main room sees long communal tables and 17-foot ceilings. Name is Italian for factory, reflected in huge murals of machine imag... read more
Made in Brooklyn and damn proud of it. Focus is on high-quality ingredients, but maybe the “Fresh!” sign up front already alerted you to that. Retro striped awning a callback to parlors... read more
Heights Café crew puts the focus on classic wood-burning oven pizza next door. Specialty is personal pies, served from lunch to deep in the evening. Neapolitan approach, authentic ingredient... read more
Chef Jonathan Greenberg (Franny's, Paulie Gee's) gets together with other local heroes to take over neighborhood slice shop. Retro-styled ode to the classic Brooklyn pizza joint. Black vinyl banque... read more
Addition to the East Williamsburg pizza-scape aims to fill void left by dearly departed Motorino. Locavoricious, sustainable pizza ingredients get the wood-burning oven treatment. Braciola stuffed ... read more
Pizza heavyweight hits the boardwalk. Won’t exactly have you forgetting about Totonno’s, but can’t beat the convenience of this location after a dip in the Atlantic. Black wooden ... read more
Not a P.E. euphemism, named for a harness racer from a partner's family. Steed is immortalized on the walls, amid vintage brick and tin surrounds. Wood-burning oven ups the atmosphere, cranks out t... read more
Another reason to venture to Greenwood Heights besides tombstones. Brother spot to Lucali (literally), keeps it simple with stellar Neapolitan-style pizzas and calzones. (Although unlike Luca... read more
Brick Oven Gallery’s century-old cooker put back to its original purpose, cranking out classic New York pies. Serious skillz in the kitchen between pizzaolo Frank Pinello and Roberta’s ... read more
Arched brick exterior sets the tone for brick-oven Neapolitan cooking. Bucks Williamsburg trends with resolutely old-school, red-sauce approach. Red and white checked tablecloths, Sinatra and Itali... read more
Piadina's Bed-Stuy arm (the owners live nearby.) Similar rustic effects, in ramshackle farmhouse-y spread. Salvaged wood, antique bottles, vintage accents. Wood-burning oven cranks out serious pies... read more
Holster your slicers, room enough for three pizzerias under the Brooklyn Bridge. Upscale toppings put Grimaldi's to shame, bullish prices do not. Luxe BAT pie (bacon, avocado, tomato), white clam a... read more
Sandy tried to leave some literal watermarks, but riverfront perch ...
Restaurant and lounge inspired by early 20th-century music recordin...
For women who love that beach chic look, this spot really does have...
One-stop shopping with great blend of cutting-edge chic and ready-t...
Neighborhood burger and shake spot nabs awesome name, restored Harl...