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Chef Carlo Mirarchi does tasting menu setup in a restaurant behind Roberta’s. A dozen padded captain's chairs overlook über-sleek kitchen. Diners get their pick of what goes on the recor... read more
Liza Queen of the late Queen's Hideaway reboots with some old weird America. Name comes from the broth that greens leave behind, inspiration derives from diners and such, complete with blue plate s... read more
Locavore bar and restaurant linked with Clinton Hill organic grocer. Hodgepodge of wood paneling and chalkboard menus is fittingly crunchy. Kitchen serves up pork roulade, crab cakes, and mushroom ... read more
Former U.S. Marine and current chef/husband/father Matthew Hamilton takes over old Abistro space. Thirty seats in concrete, brick and wood-paneled interior. Red chairs and light bulb-cluster chande... read more
Chef Jehangir Mehta brings upscale tapas to Smith Street. A lovely fenced-in space seats a bundle on the sidewalk, while an open, sunny inside features a big white bar and a library nook hidden in ... read more
Former Vandaag owner does New American eats with an underground (literally) lounge. Airy dining room with high aluminum seats and a yellow-lit bar that pops. Out back, brats cook on a wood-burning ... read more
Phillip Lee opens a permanent storefront for his beloved taco truck. Clean, minimalist space, a few tables to eat a quick bite. Same tasty offerings as the rig: BBQ short rib tacos, kimchi burrito ... read more
B-burg factory is gutted and filled with café tables and chairs and a lovely wood oven. Huge windows, exposed brick, plenty of oxygen. Chef Sean Rembold of Diner and Marlow & Sons does b... read more
Authentic Puerto Rican fare in the Slope. Corner spot recoups Barrio and MIX botches. Black awning patio back in business, while reclaimed wood and stone pillars inside give a hacienda-cellar kind ... read more
Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more
After fourteen years of bringing comfort food love to Seventh Avenue, this fine diner opens a spin-off. Prime corner spot with outdoor seating, retro-chic digs. Menu gets a revamp for new locale, b... read more
Buffalo, your time has passed. James Beard winner Andy Ricker brings his Portlandia phenomenon to the BK. Ike’s Wings marinate fresh chicken in garlic, sugar, and fish sauce, add some caramel... read more
Egg peeps build a farm-to-table hall. Inspiration comes from the Northeast U.S. and A., with sourcing from Egg’s own upstate farm. Flax and nettle pesto meets chickweed and lamb; sunchokes, ... read more
Some Texas natives swear by their kolaches, those portable pastries stuffed with savory or sweet stuff, but they're not so easy to find outside the Lone Star State. Fortunately, this tidy kolache s... read more
Jewish-Spanish kitchen in Cobble Hill, cozy among brownstones. Glass front lets in plenty of light, space is clean and unpretentious. Husband-and-wife chefs Alex Raij and Eder Montero of Txikito do... read more
After thirty years of East Village service, Moroccan classic adds Billyburg outpost. Sludgy Turkish coffee opens the bleary eyes of the breakfast-at-noon crowd. Couscous, hummus, cucumber yogurt, a... read more
Not for the lactose-intolerant. Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certif... read more
The team behind Colonie brings high-end Mexican flavors to Dumbo. Chef Sam Richman's menu reflects fascination with fresh ingredients, authentic recipes. Start things off with the Aguachile: scallo... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...