Refine by Restaurant Type:
American American (New) Asian Asian Fusion BBQ Bakery Bistro Burgers Cafe Caribbean More »
Brick-walled charmer with a nabe-appropriate children's menu. Five-drink cocktail list with sparkling white wine and rose syrup in the signature Pompette. Classic bistro menu: charcuterie, cheese b... read more
Evan and Oliver Haslegrave of hOmE design drop a stylish space on Greenpoint. Curved bar is tucked into a nook like a boat’s cabin, wood paneling is artfully deployed. Chef Nick Padilla does ... read more
Astoria-born burger chainlet provides your arteries some plausible deniability with organic, all-natural, free-range, grass-fed meat. Small-scale farming, nice-sized patties. Beef is but the ... read more
Nightclub vet hooks up with professional skydiver, drops health zone on W-Burg. Balance out your tomcatting ways with raw sandwiches, live produce, hangover-curing juices. No refined sugar or ... read more
Encyclopedic beer list up the road from Barclays. Cozy, mod space with plenty of screens and a light funk soundtrack. Forty bottles joined by fourteen brews on draft. Plenty of fried finger food, p... read more
Burrito baby of two San Fran expats who found themselves lost and alone in taqueria-slim NYC. Must have fed their sorrows at Chipotle, however. Familiar wood and tin design, straightforward carni... read more
Gourmet fast food for Clinton Hill. Small corner space mixes old-school tin ceilings with new-school neon lighting. Chef Paul Ceriello does wings from mild to “ghost” hot. (Insert G.O.B... read more
Village charmer packing South American punch gets more elbow room in Billyburg. Menu is mostly creative spins on traditional ceviches, although bigger joint allows for more variety. Entrées ... read more
Dan Ross-Leutwyler of Fatty 'Cue and Bellwether does a Brooklynese café. Long narrow dining room seats a handful in orange plastic school chairs. Blood sausage tamale and kale salad to start... read more
Natural and organic fare in Cobble Hill. Airy space with chandeliers and a long wooden bar. Sunchoke soup and pappardelle with pork ragu, octopus with baby beets. Pintxos (Basque tapas) like truffl... read more
Lauded chef Jennifer Cole-Ruiz of Chopped fame brings small plates to Vanderbilt. Intimate space sees mixed-and-matched floral wallpapers and an artfully chipped fireplace. For tapas, it’s cr... read more
Robert Newton of Seersucker and Smith Canteen hits the Carroll Gardens trifecta with a Vietnamese diner. Linoleum floors and salvaged cafeteria tables fit Ho Chi Minh City schoolhouse vibe. Casual ... read more
Chicken ‘n’ waffles meets fine dining. Elevated approach sees fried birds hitting the golden, crisp, and juicy trifecta. Classic waffles joined by bacon and cheddar or rosemary and shro... read more
Storied Bay Ridge bakery brings black and white cookies, Danish treats to South Slope. Icing and sprinkles abound. Familiar bites like tea biscuits and rugelach joined by Scandi staples kransekake ... read more
Upscale, order-at-the-counter spot for Carroll Gardens. Exposed vents, chipped-white brick walls, rustic wood tables fill contemporary space devoid of “Greek” kitsch. Caviar, eggplant, ... read more
American comfort food in a rustic Prospect Heights kitchen. Exposed rafters, wood reclaimed from bowling alley lanes, thirty antique chairs. Hamburgers, kale and leek soup, breakfast egg sandwiches... read more
French-inspired comfort food in a Clinton Hill diner. Burgundy leather booths and a checkerboard tile floor make for a refreshing break from Brooklyn’s reclaimed wood fetish. The moules pouti... read more
Legendary Red Hook truck brings its Puebla home cooking to a South Slope brick and mortar. Interior is classic third-world luncheonette, with a front counter lit by a neon palm tree. Dining room ha... read more
Michael Briones, a Momofuku alum, drops Japanese-inspired fare on the ‘Burg. Izakaya-style small plates like wings, roasted potatoes with spicy mayo. Ramen comes with a range of broths, from ... read more
Founding chef Pichet Ong crosses over to the savory side and Williamsburg, takes his inspiration from his Bangkok childhood with him. Green jackfruit curry, charcoal-grilled prawns, five-spice... read more
Restaurant and lounge inspired by early 20th-century music recordin...
For women who love that beach chic look, this spot really does have...
One-stop shopping with great blend of cutting-edge chic and ready-t...
Neighborhood burger and shake spot nabs awesome name, restored Harl...
Michael White of Ai Fiori et al does an Italian steakhouse south of...