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This Spanish-style tavern in the NoHo arts district offers up a delectable tapas menu, but the real mainstay might be the cocktails. The bar is helmed by Tello Demarest Liquid Assets (Seven Grand, ... read more
Empanadas are savory little turnovers. Filled with any number of ingredients, usually of the delicious variety. And tostinos are toasted white bread sandwiches, sometimes with slightly exotic ingre... read more
Puerco pibil isn't two dollars and inside a corn tortilla here. It's done sous vide and served with a side of Peruvian potatoes. The Jamón Ibérico isn't messing around: smaller order ... read more
The colors, the colors! Over 30 varieties of husky pleasure. Finest ingredients in meats, veggies, and fruit. Three and four will fill you, so bring friends and split the treasures, thus displaying... read more
Tantalizing Cuban in the style of the island's beats, booties, and cigars. These guajiros naturales are cha-cha-cha'ing through the gentric-invasion, slanging tasty pastries like guava cheese pie, ... read more
Trippy Tiki snack shack surrounds happy young eaters blitzed on sangria. Everybody—we say everybody—loves it, even if they never na-na-na. Puff la-la-la before eating tangy jerk chicken, tamales, e... read more
Quaint lunch counter serves no-frills, no-attitude delicious breakfast/lunch selections. Red Velvet Cupcakes, Guava Roll and Cheese Roll are stand outs. Extremely affordable but gets packed at peak... read more
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
How do you say "sexified, neck-craning hot spot" in Mandarin? Becau...
Chef Jeff Mahin's Hollywood pizza joint has some fan favorite pies ...
Meant to decisively invoke all the sensual allure of its namesake d...