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We scream for ice cream but hold us back when arriving at Ice Cream Lab. The made-to-order ice cream shop uses liquid nitrogen and local organic ingredients to produce some serious scoops of our wo... read more
The trend has invaded every epicurean crevice, from beer to sausage, so it's hardly shocking to now find us all screaming for artisanal ice cream. The new L.A. Creamery has clout beyond its cream: ... read more
Former wine room keeps the vino, adds gelato. Signature purple walls now joined by glass-fronted cooler with 24 creative flavors to choose from. One suspects this is owner George Abou-Daoud's space... read more
Caramel apple pie waffles. That's pretty much all you need to know, right? And yes, that's considered a well-balanced breakfast. This bright, sugary storefront seems a bit out of place right in the... read more
Maybe not millions, but lots and lots of milkshakes, accompanied by lots of pink. So much. And loud, loud music. A manager who forces the staff to "boogie." Concotions named after celebs, hoping to... read more
Gail Silverton runs this locals-friendly gelato shoppe in Studio City. That's Gail, not Nancy, the bread-loving Mozza owner. Still, the sisterly affiliation gives it cred. Product not made in-house... read more
18 flavors a day, over 700 since opening. Owner Tai Kim isn't an ice cream maker. He's an experimental artist. A rundown: Chocolate Wasabi, Pistachio Maple and Riesling Cherry, Fois Gras and Sweet ... read more
Persian-Irish menage yields exotic rosewater sorbet, plus lavender, and pineapple coconut ice cream. Easy to behold its glory in one lick. A number of tastes beyond what you'd find at 31 Flavors. P... read more
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
How do you say "sexified, neck-craning hot spot" in Mandarin? Becau...
Chef Jeff Mahin's Hollywood pizza joint has some fan favorite pies ...
Meant to decisively invoke all the sensual allure of its namesake d...