There's an explosive way to catch and serve fish these days. Thank chef/owner David LeFevre, whose 36-seat seafood restaurant lives up to its spark, blending old-school seafood dishes with "new sch... read more
A favorite for celebs and affluent diners that live in the hood, this restaurant is worth the half-hour drive (from Downtown LA). Thanks to the vintage-industrial design like porthole mirrors, Ches... read more
Converting an old post office into a bustling tapas restaurant is no easy feat, yet Chef David LeFevre does it with aplomb. From the sazeracs and mojitos to the generous charcuteries featuring ch... read more
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
How do you say "sexified, neck-craning hot spot" in Mandarin? Becau...
Chef Jeff Mahin's Hollywood pizza joint has some fan favorite pies ...
Meant to decisively invoke all the sensual allure of its namesake d...