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The guy behind The Surly Goat in WeHo brings us The Blind Donkey, a Pasadena haven for ancient whiskeys, rare beers, chess boards, and indulgent bar food like the triple-fried fries. With soaring c... read more
The rustic-chic lodge interior of this Beverly Hills bar gives off a comfortable vibe better suited to Colorado, or at the very least, Los Feliz. Old fashioneds, sazeracs, and craft beer are paired... read more
This whiskey craft-cocktail bar tucked away in the historic Huntley-Evans building in Glendale is reminiscent of its prohibition ancestors; syrups are made from scratch, fruit is procured from loca... read more
This place is all about the drinks, and owner Aidan Demarest (the Edison, the Spare Room) is making sure that the list is anything but simple. Over 200 whiskeys, an assortment of armagnacs and sp... read more
If the philosophical question, "Should I buy a Jaguar or have a glass of whisky?" seems not entirely preposterous to you, then you might wish to make haste for this dashing and profiligate new spot... read more
Small-batch bourbon is the name of the game here. There's a full bar, of course, but all the specialty cocktails are bourbon-based. The signature drink includes citrus, Sazerac rye, bitters and gin... read more
Formerly known as BlackBird for about a month in 2009, now known as Darkroom, posh neighborhood rock spot houses whiskey guzzling rockers looking to keep a DL profile from groupies and just trying ... read more
Hunting lodge irony in au courant Downtown. Dark, masculine bar sees mix of local lofties and nearby editors for haute antique style and strong spirits. If the mounted kill don't remind you of all ... read more
Old Downtown, gloriously preserved and enjoyed by developers, Scotch hounds, and bankers. Specialty Black Dahlia cocktail (champagne n' Guinness) named to take full advantage of the city's most fam... read more
Rosewood Tavern has emerged as a hit from the moment they opened in May 2011, thanks to a low-key pub vibe in an exposed-brick environment. 28 craft brews can’t hurt. A member of the very-ret... read more
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
How do you say "sexified, neck-craning hot spot" in Mandarin? Becau...
Chef Jeff Mahin's Hollywood pizza joint has some fan favorite pies ...
Meant to decisively invoke all the sensual allure of its namesake d...