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Tel Aviv chef Oded Oren (coolest chef name ever) applies his talents with fruits de mer to a fascinatingly original Mediterranean menu. To wit, sea bream tartare (who knew?), lamb stuffed calamari,... read more
BAKU, the city's first haute Azeri restaurant, heralds the coming together of Cheyne Walk Brasserie impresario Philippe Moreau and L'Etranger chef Kingshuk Dey. The lavish, Czarina-worthy interiors... read more
A serious pre-and-post-Milennial hotspot, The Collection once drew the likes of Sting and Madonna. But all good things need renewal. And thusly, they’ve retained the name but just flung open ... read more
More, south-east of the river is newcomer that proves dodgy London's ‘greasy spoon' cafes can be reconverted into vibrant food hubs. Eponymous Mediterranean eatery will thrill your senses and... read more
Uber chic South Kensington French open sandwicheria. Cluster hub for Pain Poilane cognoscenti's, Joseph shoppers and bugaboos prams. Frilly French version of ‘bits and bobs' on an open toaste... read more
Well loved, little known melomaniac heaven in heart of Kensington- unassuming from outside, totally charming inside. For lovers of well stocked bars, grand pianos and candles. As intimate as they c... read more
Located within the unceasingly trendy Covent Garden Hotel, Max combines cozy, sophisticated English country decor and brasserie staples with one of the buzziest scenes in the capital. The always-pa... read more
Drawing on the sort of minimalist but warmly inviting sexiness of S...
Classic marker of the grand 19th Century transport boom, it was Lon...
Lorded over by former chef of The Ivy and Soho House Alan Bird, it'...
Behind a glorious red brick Victorian facade, on a leafy East Londo...
Installed below three old brick Shoreditch railway arches, which le...