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1-20 of 33 results
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  • 1 Matheson St., Causeway Bay
  • +852-2577-3444

SML

Small is little more than a morsel, medium is appetizer size and large is huge! The fresh, simple continental and fusion dishes are as colorfully perky as the giant tokidoki-like toy outside the... read more

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  • 2-6 Yee Wo Street, Causeway Bay
  • +852 2972 2292

Hui Lau Shan

Japan has mochi, Taiwan has boba, and now China has Hui Lau Shan - the chain of tourist hotspots for mostly mango-centric desserts, including juices, puddings, cakes, and ice cream. Seating is limi... read more

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  • 15 Queen's Rd., Central
  • +852-3657-6388

Zuma

The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi. Sit at the cushy chairs in the main dining area, face... read more

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  • 121 Peak Rd., Southern
  • +852-2849-1000

The Peak Lookout

This destination restaurant has its flaws—it’s overpriced, you pay for the location, the food is conventional, and since it’s tucked behind the edge of the north face, you can&rsq... read more

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  • 2 South Bay Rd., Southern
  • +852 2803-1644

South Bay Bistro

Head to South Bay Bistro, up the hill from Hong Kong’s Repulse Bay beach, and you’re instantly transported to a Bali resort. The food is a bit overpriced and not the best. But such i... read more

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  • 88-90 Wellington St., Central
  • +852-2581-9992

Nha Trang

Always packed, this little bistro makes mouth-wateringly fresh, tasty, hefty Hong Kong-style Vietnamese fare, which means the soft-shell crabs are that much bigger in the spring rolls and the chick... read more

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  • 24 Stanley St., Central
  • +852 2523-5463

Luk Yu Tea House

A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners, but then in 2002 it became even more well known ... read more

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  • 18 Salisbury Rd., Tsim Sha Tsui
  • +852 2313-2255

SPOON

In case you’re wondering, you’re allowed to use a spork. Long the very definition of high-end dining in Hong Kong, Spoon has lost some of its luster. But this is still the place to take... read more

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  • 18 Salisbury Rd., Kowloon
  • +852 2313-2323

Nobu

“Bob, let’s open another one of our restaurants in Hong Kong.” “You talkin’ to me?” Go for the name—this joint belongs to famed chef Nobu Matsuhisa and his... read more

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  • 8 Finance St., Central
  • +852-3196-8888

Lung King Heen

Good Chinese food is ubiquitous and cheap in Hong Kong, so there are problems with recommending a three-Michelin-star (the only one in Hong Kong—Chan Yan-tak is the only Chinese chef ever to ... read more

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  • 32-40 Wellington St., Central
  • +852-2522-1624

Yung Kee

Yung Kee sits like a big Buddha at the heart of Central, with the financial district before it and the nightlife of Lan Kwai Fong behind it. Bankers and businessmen stream out of towering offices a... read more

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  • 15 Queen’s Rd. , Central
  • +852-2166-9000

L’Atelier de Joel Robuchon

Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th ... read more

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  • 60 Johnston Rd., Central
  • +852-2850-8371

Bo Innovation

Black sleeveless shirt and a big tattoo on his right deltoid—yup, “Demon Chef” (that’s what his tattoo means in Chinese) Alvin Leung is the kind of cook Anthony Bourdain can... read more

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  • 77 Wellington St., Central
  • +852-2854-3810

Mak’s Noodle

The owner's grandpa served wonton noodles to General Chiang Kai-shek. Mak's Noodle has prospered since the Chinese handover, thanks to its Central location and delicious, jauntily chewy noodles. Th... read more

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  • 20 Canton Rd., Tsim Sha Tsui
  • +852-2730-6928

Din Tai Fung

This Taiwan chain has finally invaded Hong Kong and brought along its famous xiaolongbao, or soup dumplings. The restaurant might have earned its top 10 ranking by New York Times in 1993, but it do... read more

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  • 429 Lockhart Rd., Causeway Bay
  • +852-2573-7698

Qiao Tei Chili Crab

A dish so legendary they named not one, but a number of restaurants after it. Qiao tei means “under the bridge,” and the “qiao tei chili crab” was born in the shadow of t... read more

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  • 60 Johnston Rd., Wan Chai
  • +852-2866-2060

Shake'em Buns

“Gang Bang”, “Cushin’ for the Pushin’”, “The Missionary”, “South of the Border” — those are some of the smutty names in this tiny... read more

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  • 1 Peking Rd., Tsim Sha Tsui
  • +852-3428-8342

Hutong

What foreigners want in their idealized version of a Chinese restaurant. Dark wood tables, Ming chairs, bird cages, red lanterns, spicy northern cuisine and a great view of the Hong Kong harbor.... read more

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  • Yung Shue Wan Back St., Outlying Islands

Kin Hing Tofu Dessert

I don’t care if it’s an acquired taste; sweet tofu is delicious. It melts into nothingness in your mouth, and that’s the point. The tofu on Lantau Island’s Tai O fishing ... read more

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  • 99 Hak Po St., Mong Kok
  • +852-2866-6380

Sweet Pak Fu

They call it Taiwanese ice cream, but it’s actually only shaved ice. How can a clump of long strands of crystallized H20 be so delicious? It tastes like ice cream, but it’s even smoo... read more

1-20 of 33 results

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