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Once you've set the bar by having a Nobu outpost residing in your hotel, how do you top that? With a high-end nouveau American steakhouse of course. Opening in time for Memorial Day weekend, BLT St... read more
Staking claims in Sag Harbor's culinary arms race, Michael Gluckman, (Bamboo, The Lodge) has partnered with Executive Chef and Long Island native Eric Miller (Food & Co., Hampton Clam Bake and ... read more
Tony Fortuna's TBar Steak & Lounge concept (one that is nearly identical to every chic restaurant by day, nightclub by night concept) has picked up where Beaumarchais left off, although perhaps... read more
To say Fresh has something for everybody isn't a cliché; it's a stone cold fact. Vegan? Check. Steaks? Check. Smoothies and green juices? Check. Customizable dishes and portions? Um, yes. Un... read more
Not quite what R. Kelly had in mind when he rhapsodized about where "the girls be poppin' their bodies." This place is assuredly classier. A trifecta beer garden, full service restaurant, and late-... read more
Two local couples are the force behind the new-this-season restaurant. The dark blue walls and antique oak bar add a cooling influence on the space, which can fill quickly with folk all trying to s... read more
Chef/owner Matthew Guiffrida's eclectic aqua lounge and restaurant hits Main Street, signature fish tank and all. New to this location is the addition of a patio space, live music, and late ni... read more
Long a Bayville favorite known for making the most of local ingredients, owners Liz and Adam have made the move to remote Shelter Island with name and commitment to slow food intact. The restaurant... read more
Red|Bar Brasserie team is branching out into town, with a similar European cafe concept. Overlooking Agawam park in the center of old Southampton action, the spot offers patio seating under a shady... read more
Paige Management Group (The Hill, Dune Southampton, 121 Fulton Street) president Matt Shendell is adding his milk to Ian Duke and David Hilty's coco puff in a tweak on last summer's Social Club. Am... read more
Another dive-y family motel has been reborn into a hipster haven in Montauk: This time it's the Second House Tavern, gloriously transformed into a boutique hotel, restaurant and club complex. In ad... read more
With a menu that is (quite literally) all over the map, Spring Close returns the space formerly known as The Laundry (and before that Farmhouse) to the name it had a few (restaurant) generations ag... read more
It's not your average Montauk restaurant that offers cherry cola braised Berkshire pork belly and mixes fermented black garlic mayonnaise into its lobster roll, but this newcomer situated right bet... read more
Historic Norman Jaffe-designed building houses the bright and airy restaurant and bar that certainly appeals to the Hamptons crowd. The original New American menu is light and fresh, but still fami... read more
Serving their own blend of hand-roasted coffee, local wines, and thoughtfully prepared global eclectic fare, Love Lane in Mattituck is the sort of charming cafe you trip over every five minutes in ... read more
Way out in Montauk on a ramshackle stretch between Hither Hills and Fort Pond, Navy Beach has the view of the sandy bay beachfront, which it is mere yards from, all to itself. Roadhouse primitive o... read more
Don't let the name fool you. Local Montauk fishermen and farmers are the inspiration here, says chef Robbin Haas, who landed at Gulf Coast in 2010 after opening a string of restaurants in South Flo... read more
Chef Noah Schwartz's inventive small-plate specialties (scallop ceviche, local pulled duck and pomegranate glazed baby back ribs) have been winning raves since he classed up Front St. joint formerl... read more
Cozy doesn't begin to cover it. How about two communal tables that seat a total 12? (Call ahead, way ahead, if you've got a group.) But with an eccelctic array of modern American and classics, a la... read more
Once you've set the bar by having a Nobu outpost residing in your h...
Staking claims in Sag Harbor's culinary arms race, Michael Gluckman...
Tony Fortuna's TBar Steak & Lounge concept (one that is nearly ...
To say Fresh has something for everybody isn't a cliché; it'...
The latest from the team behind Sen, this new American Gastropub wi...