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Once you've set the bar by having a Nobu outpost residing in your hotel, how do you top that? With a high-end nouveau American steakhouse of course. Opening in time for Memorial Day weekend, BLT St... read more
Staking claims in Sag Harbor's culinary arms race, Michael Gluckman, (Bamboo, The Lodge) has partnered with Executive Chef and Long Island native Eric Miller (Food & Co., Hampton Clam Bake and ... read more
Tony Fortuna's TBar Steak & Lounge concept (one that is nearly identical to every chic restaurant by day, nightclub by night concept) has picked up where Beaumarchais left off, although perhaps... read more
To say Fresh has something for everybody isn't a cliché; it's a stone cold fact. Vegan? Check. Steaks? Check. Smoothies and green juices? Check. Customizable dishes and portions? Um, yes. Un... read more
The latest from the team behind Sen, this new American Gastropub with its reclaimed wood interior is really more about what comes out of the kitchen then what they did with the interior. Think elev... read more
Northern Italian cuisine served in the former Exile on Main Street space. Fancy pizzas, robust cuts of meat like filet mignon and veal chop, and the usual roster of pastas. Upscale wine list ranges... read more
This self acclaimed "fresh twist on the classic Italian macelleria" that has taken over the old Vincenzo's Pizza and Ice Cream Club space is throwing international flair into the standard Sag Harbo... read more
Raw bar, tacos, and reggae down on the docks? Yes please. This charter boat adjacent eatery has earned it's stripes and it's staying power in the ever changing Montauk scene. Balances decently good... read more
Not quite what R. Kelly had in mind when he rhapsodized about where "the girls be poppin' their bodies." This place is assuredly classier. A trifecta beer garden, full service restaurant, and late-... read more
What about the former Nello’s Summertime spot appeals so much to the upscale Euro jet set? While the interior has not changed appreciably since Nello’s days (white, well-lit, wainscoted... read more
Apparently Cynthia Rowely likes cookies. And milk. Who knew? Which is why her popup store on the Napeague Stretch is hosting a popup of its own. Only open weekends until June 29 and then open the f... read more
Preview: As the Wall St. set heads east for the summer, so too will Delmonico's, the long-time staple for the suit and tie set celebrating their latest deal with oysters, steaks, and martinis. Seek... read more
With 12 beers on tap (4 of which are served here exclusively) and three sizes for each one ranging from large to ridiculously large, means this place has more steins than lower Manhattan, because p... read more
Two local couples are the force behind the new-this-season restaurant. The dark blue walls and antique oak bar add a cooling influence on the space, which can fill quickly with folk all trying to s... read more
Chef/owner Matthew Guiffrida's eclectic aqua lounge and restaurant hits Main Street, signature fish tank and all. New to this location is the addition of a patio space, live music, and late ni... read more
The scene is always chilly-chill at this beachy spot on the Napeague stretch, which seems to know its customers all too well with a menu comprised of burgers, sushi, and beer, wonderful beer. This ... read more
Long a Bayville favorite known for making the most of local ingredients, owners Liz and Adam have made the move to remote Shelter Island with name and commitment to slow food intact. The restaurant... read more
Sometimes a brand new hotel can feel like an old one in all the right ways. Such is the case here; owners Alistair MacLean (formerly of Andre Balazs' Sunset Beach) and local inn owner John Sieni br... read more
Everything about the original Tutto Il Giorno in Sag Harbor was tiny except the wait to get in. Its days of being known as "Waverly East" may be over since an ownership change turned it into "Donna... read more
Once you've set the bar by having a Nobu outpost residing in your h...
Staking claims in Sag Harbor's culinary arms race, Michael Gluckman...
Tony Fortuna's TBar Steak & Lounge concept (one that is nearly ...
To say Fresh has something for everybody isn't a cliché; it'...
The latest from the team behind Sen, this new American Gastropub wi...