New York » Restaurant » Brooklyn » Japanese
The Momofuku of Park Slope. Sheep Station peeps branch out to little box of ramen goodness. Rich broths of green curry, spicy red tom yum, smoky pork, and garlicky vegetarian. Al dente noodles ensure you leave filled up. Further David Chang air kiss with pork bun appetizers: Chinese tacos stuffed with savory shoulder meat. Young Slopers toast sake and draft Sapporo on small wooden tables, arrayed around busy glassed-in kitchen. Bring the baby so she can make trenchant observations about Fourth Avenue gentrification from behind the big front windows.
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