The Momofuku of Park Slope. Sheep Station crew branches out to little box of ramen goodness. Rich broths of green curry, spicy red tom yum, smoky pork, and garlicky vegetarian. Al dente noodles ensure you leave filled up. Further David Chang air kiss with pork bun appetizers: Chinese tacos stuffed with savory shoulder meat. Young Slopers toast sake and draft Sapporo on small wooden tables, arrayed around busy glassed-in kitchen.