New York » Restaurant » Brooklyn » Italian
Superior sandwiches and molto-fresh Italian. Rustic space with butcher block tables, subway tiles, roomy backyard. Excels at a baker’s dozen of Italian-American classic sammies; Sicilian tuna, eggplant parm, slow-cooked pork bracciole. Mozzarella made by hand, Sixpoint on tap. Rice balls are fried to order. If it takes a couple of extra minutes, don’t get your panties in a twist. They’re cooking with love not speed.
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