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Paul Oveisi of Momo's in Texas brings a taste of Austin to the central Village. Menu takes inspiration from the Lone Star State, features brisket tacos, “grown up” grilled cheese, and a burger topped with fried egg. No reasons to quit specialty drinks like the Pancho and Lefty: Espolón Reposado tequila, Drambuie, chipotle syrup, and orange bitters. Classic interior kitted out with candles, black and white tile floors. As in Austin, focus is on the music―both local and national bands play through seven nights a week.
Opened in 1961, The Bitter End is the oldest rock and roll club in the city and will probably fight the fight...until the bitter end. Known for launching the careers of James Taylor, Woody Allen, L... read more
Big, red, in the round, not Clifford the Dog: meet Le Poisson Rouge, housed in the former Village Gate space, ready and able for concerts and...art exhibitions? It's true. Billed as a multimedia-ar... read more
Sandy tried to leave some literal watermarks, but riverfront perch ...
Restaurant and lounge inspired by early 20th-century music recordin...
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Neighborhood burger and shake spot nabs awesome name, restored Harl...