New York » Restaurant » Downtown Manhattan » Italian
Brindisi-bred chef brings Adriatic/Medi influences to the Flatiron. Seasonal menu gets ambitious with almond-crusted rack of lamb, saffron risotto cake and bone marrow. Homemade pastas aplenty, don’t miss the lobster ravioli in lemon zest sauce. (For total immersion experience, there’s the “Tavolo di Max" chef’s table.) Earth-toned room is lit warm, with long banquettes under off-kilter light panels. Client friendly.
If Toyota made Alfa Romeos. Italian dishes performed with Japanese grace and efficiency. Tight dining room done up with modern art, behind open kitchen and hopping little bar. Mostly avoids fusiony... read more
Arthur Avenue legend makes a play for Manhattan palates. Name references the area code of Salerno, the chef’s hometown and inspiration for fine southern Italian dining. Wood-fired pies are th... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
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Appointment-only, hour-long guided shopping experience. Second show...