Zaré at Fly Trap

Share Button

Chef Hoss Zaré bought the space in 2008 – after 16 years of working in historic Fly Trap’s kitchen. Kept original trimmings: warm, low light, tin ceiling, B & W photos, but menu is creatively revamped. Salmon and lamb with Persian touches like saffron and preserved lime. Beloved by the young-money SOMA crowd.