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Zaré at Fly Trap
- 606 Folsom St.
SoMa 94107 - 415-243-0580
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Editorial Review
Don’t call it a comeback, Chef Hoss Zaré has been here for years. More or less. Zaré bought the space in 2008—16 years after working in the historic Fly Trap’s kitchen when he first came here from Iran. He kept original trimmings: warm, low light, tin ceiling, B & W photos, but creatively revamped the menu, imbuing salmon and lamb with Persian touches like saffron and preserved lime. Beloved by the young-money SOMA crowd.
Features
- Bar/Lounge on Premises
- Classic
- Desserts Exceptional
- Good Service
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Chill, Romantic/Date Spot - Restaurant Type:
Mediterranean
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