New York » Restaurant » Downtown Manhattan » Chinese (Regional)
Standard Grill alum Erika Chou brings Yunnan province fare to the LES. Space outfitted with reclaimed wood and a bevy of antiques from Chou’s travels in China, heirloom jewelry and a tiger print rug. Thick spaghetti-sized noodles are served the traditional way—cold—with pork belly and mint. Shao Kao skewers and pan-fried goat cheese complete thorough set of Yunnan flavors. Traditional floral teas are lovely; specialty beers even lovelier.
Fusion of Middle Eastern and Chinese food, offering everything from hand-pulled noodles to sloppy pork burgers. Space may not look like much, but eats don't disappoint. No matter how it sounds, spi... read more
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