Chicago » Restaurant » Wrigleyville » French
For more than 20 years, chef-owner Yoshi Katsumura has been serving French- and Asian-inspired dishes like rack of lamb, halibut and shrimp scampi with Japanese-style hollandaise on buckwheat pasta. Health-nuts love the low-carb buckwheat bread baked fresh daily. The wine list is impressive and you can top off dinner with a sorbet at the bar. Don't let the bland and dated interior fool you, the place is pricey but worth it.
The partners behind Hearty Boys catering opened this rustic Boystown spot, and recently turned the place over to their executive chef Joncarl Lachman. Expect the same hearty, Euro-American fare the... read more
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