No, not that yerba buena. Although the minty herb makes appearances in mojitos, ice cream, and jicama salad here. Julian Medina gets creative, spreading his Mexican roots across Pan-Latino tangents. Cuban sandwiches, Peruvian ceviches, Caribbean roast pork, plus Argentine yerba mate sprinkled in for medida buena. Lively tropical zone, with hopping little bar and polyrhythmic mix.