New York » Restaurant » Downtown Manhattan » Asian
Simpson Wong coins a genre with “Asian Locavore” cuisine. Malaysian-born chef (and Martha Stewart fave) follows up Café Asean with another inspired spot. Sausage, fennel, and stinging nettle on your Vietnamese “pizza,” coconut vinegar and almonds for your monkfish liver. Ample claws join leeks in the lobster egg foo young. Finish up with roast duck ice cream, sadly neglected from most lists of 31 flavors. Petite spot features distressed brick, dangling bulbs, schoolhouse chairs for educating yourself at a communal table.
Innovative cuisine on a quaint, old-fashioned block. Cozy and elegant with creamy walls and flickering candles. Chef A. Lo is the J. Lo of haute cuisine, flashing a booty-sized seasonal menu with a... read more
Finally! A dim sum noodle house with an unstoppable Happy Hour that's all-around affordable and prentention-free in the West Village. It's like the prices from the East Village and the flavors and ... read more
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