Lads from Dublin name gastropub after their grandparents. Aww. Homey touch evident in menu, which leans on taphouse faves. Corned beef and Gruyère is a big winner, as is hard-boiled egg wrapped in sausage. Momofuku bloodlines apparent in juicy Berkshire pork sliders. Small, candlelit space held up by ancient bricks. Buzzy, with a big following, so expect waits at peak hours.