New York » Restaurant » Brooklyn » Middle Eastern
Chilly room, tricked out with grandma lamps and Islamic keepsakes, may not look like much, but food is all that. Dunk gigantic, piping-hot pita into thick hummus and realize store-bought doesn't come close. Middle Eastern standbys like charred kebabs and crispy falafel made with freshest ingredients. Standout mezza include a rich baba ghanoush and traditional tabouleh. Vegetarian platter -- loaded with fried cauliflower, grape leaves, and falafel -- is famous in the hood. Not so hard on your wallet, either.
Takes name from ancient stopover city near Damascus. Middle Eastern classics served with Syrian slants. Mix and match cold mezze (humus, baba, grape leaves and yogurt sauce) with hot (za'atar bread... read more
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