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Raw bar with stellar Aquagrill pedigree (Chef Justin E. did time there and at Clinton Street Bakery), best washed down with old-timey hits like a Pimm's Cup or Sazerac. Bartender lays the charm on thick while you wait for a booth. Seats scarce but worth the wait when bright-eyed waitress delivers 1/2 lb. fried chicken with crushed potatoes and white gravy, making your fashionably vegan, Bushwick-dwelling gf grow fangs.
Can it be? Something new and different for Williamsburg? No. But what it lacks in originality it more than makes up for with straight-up quality food and friendly service. And the $1 oyster happy h... read more
Alums of Macao Trading Co. and Employees Only do seafood and cocktails in Williamsburg. Old gas station signage and caged-in light bulbs add to Cape Cod vibe. Salted cod in pickled jalepeños... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
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Appointment-only, hour-long guided shopping experience. Second show...