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Walter Foods

Editorial Review

Raw bar with stellar Aquagrill pedigree (Chef Justin E. did time there and at Clinton Street Bakery), best washed down with old-timey hits like a Pimm's Cup or Sazerac. Bartender lays the charm on thick while you wait for a booth. Seats scarce but worth the wait when bright-eyed waitress delivers 1/2 lb. fried chicken with crushed potatoes and white gravy, making your fashionably vegan, Bushwick-dwelling gf grow fangs.

Features

  • Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American (New)

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