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New York » Restaurant » Downtown Manhattan » German
Wallsé
- 344 W. 11th St.
West Village - 212-352-2300
- Visit the site
Editorial Review
Fin-de-siècle elegance, haute Austrian cuisine. Chef Kurt Gutenbrunner's five-course tasting menu loaded with innovative alternatives to goulash and strudel basics. Foie gras with vanilla and poached pear so "gut" you'll forget how it's made. Market menu's lobster ravioli with basil purée and wild mushrooms will have you licking your plate clean. Rock us, Amadeus.
Features
- Celeb Chef
- Hot Spot
- Wine List Extensive
- Desserts Exceptional
- Brunch Standout
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Beer & Wine -
Vibe:
Romantic/Date Spot - Restaurant Type:
German
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