Editorial Review

If you have not yet tried fresh crusty bread and pastries from Villandry on Great Portland Street, no need to trek over there... new sister restaurant Villandry kitchen combines all signature bakery goods delivered every morning from famous Villandry bakery, with additional charcuterie counter to boot. All day and early evening bistro designed with clean straight wooden lines and good dose of aesthetic gourmet effficiency. Upmarket eatery serves up  firm french bistro stars: croque monsieur, gratin of macaroni and cheese with crispy bacon, and moules-frites with crusty bread. If you want to peck and nibble, hoist yourself onto the stool at charcuterie bar for some selected cured ham sliced off the bone before your eyes.