New York » Restaurant » Downtown Manhattan » Steakhouse
Tilman Fertitta of Morton’s fame takes over the old Angelo & Maxie’s with his new chophouse concept. Chef Carlos Rodriquez has his cuts in order: porterhouse for two, rib-eye, New York strip, filet. White tablecloths and leather-backed chairs; tasseled curtains and swirly print carpet. Décor’s for the grownups, as is the extensive wine list. Easier on the pocket than a Morton’s or Peter Luger, meaning more cash for cocktails.
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