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Vic & Anthony’s Steakhouse

Editorial Review

Tilman Fertitta of Morton’s fame takes over the old Angelo & Maxie’s with his new chophouse concept. Chef Carlos Rodriquez has his cuts in order: porterhouse for two, rib-eye, New York strip, filet. White tablecloths and leather-backed chairs; tasseled curtains and swirly print carpet. Décor’s for the grownups, as is the extensive wine list. Easier on the pocket than a Morton’s or Peter Luger, meaning more cash for cocktails.

Features

  • Bar Food
  • Bar Scene
  • Dine At The Bar
  • Lunch
  • Private Parties
  • Power Lunch
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Steakhouse

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