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Veracruz
Editorial Review
Frozen ‘rita cantina servicing heavily trafficked stretch of Bedford Ave. Fun touches like year-round Christmas lights, photos of Mexican war heroes, slashed bar stools, and food too. Steer clear of gringo specials -- apparently Americans love flaccid burritos. Homey entrees get more TLC. Complex pollo con mole that doesn't skirt the four-day peppers, properly olive- and caper-studded seafood Veracruz. Garden of plastic lawn furniture out back. Sun yourself: mayo- and cheese-lathered corn on the cob in one hand, tequila in the other.
Features
- After Work
- Bar Scene
- Outdoor Area
Attributes
-
Price:
$$ -
Reservations:
Not Necessary -
Alcohol:
Full Bar -
Vibe:
Bustling/Boisterous - Restaurant Type:
Mexican
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